City Café Sample Menus

Marinated tuna salad with pickled cucumber and crème fraîche

£6.75

White crab and mango salad, tomato, basil and Bloody Mary vinaigrette

£6.50

Pan-fried breast of quail with honey and five spice, pea and mint risotto cake, balsamic dressing

£6.50

Striped candy beetroot, asparagus and English goat's cheese tart, crispy red onion rings, wild garlic

£5.95

Other starters are available.

Trio of middle white pork, confit belly, roast fillet and pork sausage with sweet red cabbage, crackling

£14.95

Rump of lamb with lamb belly and kidney, spring lettuce, peas, tomato and feves

£14.95

8oz fillet steak

21-day aged beef with watercress and Béarnaise

£24.95

Pan-fried Gigha halibut, salsa verde and citrus dressing

£16.50

City Café fish and chips in bitter and twisted beer-batter, hand-cut chips, minted mushy peas, tartare sauce

£13.95

Ricotta and basil gnocchi, fresh peas and shoots with parmesan

£10.50

Other main courses are available.

Carpaccio of pineapple with nougatine parfait, pineapple crisp

£5.95

Trio of rhubarb

rhubarb trifle, rhubarb ripple parfait, rhubarb and ginger crumble

£5.95

Bittersweet chocolate and pecan tart, malted banana ice-cream

£5.95

Blood orange crème brûlée, cardamom biscotti

£5.50

Other desserts are available.

Classic finger sandwiches:

Egg and cress

Scottish smoked salmon

Cucumber, cream cheese and chives

Honey roast ham and English mustard

Victoria sponge sandwich

Chocolate opera gateau

Strawberry tart with pistachio

Freshly baked scones with clotted cream and strawberry jam

Free-range 3 egg omelette, filling of your choice

French toast or pancakes with maple syrup or bacon

Baked ham, 3 eggs and French fries

Eggs Benedict or Eggs Florentine

Smoked Scottish salmon and scrambled eggs

Freshly made soup, crusty bread

Prawn cocktail, with lemon and brown bread

Parma ham, seasonal melon

Fresh fruit bowl

Grilled Cumberland sausage, mashed potato, garden peas and gravy

Spaghetti pasta with tomato sauce, fresh basil

Home-made fish fingers, chips and garden peas

Grilled chicken goujon’s, with salad

Selection of ice-cream’s, with a choice of toppings from the buffet

Chocolate egg, decorated with the topping’s from the buffet

Banana split, with vanilla and chocolate ice-cream, whipped cream

and hazelnuts

Strawberry jelly and ice-cream