City Café Sample Menus
Sample a la carte
2 courses: £16.95 per person, 3 courses: £21.95 per person.
Course 1
Marinated tuna salad with pickled cucumber and crème fraîche
£6.75
White crab and mango salad, tomato, basil and Bloody Mary vinaigrette
£6.50
Pan-fried breast of quail with honey and five spice, pea and mint risotto cake, balsamic dressing
£6.50
Striped candy beetroot, asparagus and English goat's cheese tart, crispy red onion rings, wild garlic
£5.95
Other starters are available.
Course 2
Trio of middle white pork, confit belly, roast fillet and pork sausage with sweet red cabbage, crackling
£14.95
Rump of lamb with lamb belly and kidney, spring lettuce, peas, tomato and feves
£14.95
8oz fillet steak
21-day aged beef with watercress and Béarnaise
£24.95
Pan-fried Gigha halibut, salsa verde and citrus dressing
£16.50
City Café fish and chips in bitter and twisted beer-batter, hand-cut chips, minted mushy peas, tartare sauce
£13.95
Ricotta and basil gnocchi, fresh peas and shoots with parmesan
£10.50
Other main courses are available.
Course 3
Carpaccio of pineapple with nougatine parfait, pineapple crisp
£5.95
Trio of rhubarb
rhubarb trifle, rhubarb ripple parfait, rhubarb and ginger crumble
£5.95
Bittersweet chocolate and pecan tart, malted banana ice-cream
£5.95
Blood orange crème brûlée, cardamom biscotti
£5.50
Other desserts are available.
Sample afternoon tea menu
£15 per person. This menu is available between 2:30pm - 5pm. A discretionary 10% service charge will be added to your bill.
Mains
Classic finger sandwiches:
Egg and cress
Scottish smoked salmon
Cucumber, cream cheese and chives
Honey roast ham and English mustard
Desserts
Victoria sponge sandwich
Chocolate opera gateau
Strawberry tart with pistachio
Freshly baked scones with clotted cream and strawberry jam
Sample brunch menu
A discretionary 10% service charge will be added to your bill.
Mains
Free-range 3 egg omelette, filling of your choice
French toast or pancakes with maple syrup or bacon
Baked ham, 3 eggs and French fries
Eggs Benedict or Eggs Florentine
Smoked Scottish salmon and scrambled eggs
Sample children's menu
A discretionary 10% service charge will be added to your bill.
Starters
Freshly made soup, crusty bread
Prawn cocktail, with lemon and brown bread
Parma ham, seasonal melon
Fresh fruit bowl
Mains
Grilled Cumberland sausage, mashed potato, garden peas and gravy
Spaghetti pasta with tomato sauce, fresh basil
Home-made fish fingers, chips and garden peas
Grilled chicken goujon’s, with salad
Desserts
Selection of ice-cream’s, with a choice of toppings from the buffet
Chocolate egg, decorated with the topping’s from the buffet
Banana split, with vanilla and chocolate ice-cream, whipped cream
and hazelnuts
Strawberry jelly and ice-cream
Snapshot
- cuisine:
- Modern European
- payment methods:
- Visa
- MasterCard
- Amex
- opening times:
Mon - Fri 06:30-10:00,12:00-15:00,17:30-22:30 Sat 07:00-11:00,13:00-15:00,17:30-22:30 Sun 07:00-11:00,13:00-15:00,17:30-22:00
- price:
- Under £35
- dress code:
- Smart casual