Namaste Kathmandu Sample Menus
Sample a la carte
Vegetarian pakoras (a variety of vegetables dipped in batter and lightly fried)
Chicken dil bahar pakora (delicate chicken coated with egg batter, crispy and spicy)
Sheekh kebab (minced lamb & spices ground together bound skewered & grilled in the tandoor)
Tandoori prawns (the best of the fisherman’s catch flamed in the tandoor and served garnished with fresh green salad)
Other starters are available.
Murgh makhani butter chicken mouth watering boneless chicken in mild gravy)
Rogan josh (from kashmir lamb in a fennel based gravy)
Pudini chicken (flavoured with fresh mint and namaste kathmandu herbs and spices)
Mixed sizzler (mixed meat and seafood sizzler with an infusion of subcontinental spices)
Banepa ko lamb mysore (lamb cubes cooked with dry red chilli curry leaf & spicy)
Dal makini (black lentils simmered slowly over the tandoor for a rich and unique taste)
Other main courses are available.
Gulab jaman (sponge balls with sweet syrup)
Kulfee (homemade Indian pistachio ice cream)
Waffle toffee crunch sundae (warm Belgium waffle topped with vanilla ice cream, maple syrup and laced with toffee crunch pieces)
Pecan pie (a sweet short crust pastry case with a caramelised filling topped with pecan nut pieces)
Other desserts are available.
- payment methods:
- opening times:
- Mon,Sun 17:00-23:30 Tue - Sat 12:00-14:30,18:00-23:30
- Under £35
- dress code: