Piccolino - Liverpool Sample Menus
Sample a la carte
A discretionary 10% service charge will be added to groups of 6 or more.
thinly sliced peppered fillet with rocket and Parmesan
sautéed chicken livers, grapes, Marsala wine and pine nuts
fried squid, king prawn, asparagus, roasted garlic mayonnaise
roasted field mushrooms with garlic spinach, goats cheese and pesto
Other starters are available.
Vitello ai funghi
veal escalope with chestnut mushrooms and Marsala sauce
8oz fillet steak simply grilled or with peppercorn sauce
Pollo alla valdostana
chicken with fontina cheese and ham, roasted sweet peppers
roast sea bream with fennel, tomatoes and olives
marinated king prawns, scallops and salmon skewers with fennel, oregano, chilli and lemon
mushrooms, garlic and parsley
Other main courses are available.
Torta di formaggio
baked vanilla cheesecake with citrus blueberries
vanilla cream with poached rhubarb
Zabaglione di cioccolata e amaretti
dark chocolate and amaretto biscuit mousse
Dolci con amici (selection of Italian desserts, lemon cheesecake, chocolate pudding,
chocolate and amaretti biscuit mousse, tiramisu, strawberries and vanilla ice cream)
Other desserts are available.
- payment methods:
- opening times:
Mon - Sat 12:00-23:00 Sun 12:00-22:30
- Under £25
- dress code: