The Northall Sample Menus

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Sample a la carte

A discretionary service charge of 12.5% will be added to your final bill.

Course 1

Six wild rock oysters served with merlot vinegar and shallots or spicy tomato

£21.00

Potted shrimps and sweet pickled cucumber, brown bread and butter

£12.00

Chicken liver parfait with madeira roasting juices, toasted brioche

£11.00

Loch var smoked salmon served with capers and lemon

£14.00

Salmon gravalax with sweet mustard dressing

£12.00

Salad of ox tongue and warm hens egg, soft herbs dressing

£11.00

Sliced sea scallops, fermented lemon dressing and micro cress salad

£15.00

Warm salad of smoked eel, housemade piccalilli

£12.00

Dressed crab, mayonnaise and melba toast

£15.00

Softly cooked organic egg mayonnaise, watercress salad and celeriac salt

£9.00

Hand chopped beef steak

£14.00

Fish soup of red mullet, rouille

£8.00

Leek and wild garlic leaf soup

£6.00

Course 2

Middle white pork chop and bacon, pickled red cabbage

£22.00

Roast cornfed goosnargh duck, dauphinoise and buttered hispi

£26.00

Roast chicken with new season garlic, and peas

£22.00

Steamed fillet of hake, cockles, warm olive oil and tomato dressing

£24.00

Dover sole meuniere or grilled with soft herb mayonnaise and lemon

£39.00

Deep fried haddock in beer batter, chips and mushy peas

£16.00

Fillet of roast pollock with salt and pepper squid, sauce rouille

£24.00

Warm confit fillet of loch var salmon and soused oranges

£22.00

Butternut squash tart, beenleigh blue goats cheese, beetroots and courgette flower beignet

£14.00

Risotto of jerusalem artichokes, broad beans and parsley

£14.00

Chargrilled, served with a choice of dry cured bacon, hens egg or mrs kirkham’s lancashire cheese and accompanied with triple cooked chips

£16.00

Sirloin 300g

£29.00

Rib eye 300g

£29.00

Bone in rib 650g

for 2

£28.00 per person

Fillet 250g

£32.00

Rose veal t bone 300g

£29.00

Herdwick lamb short loin chops 400g

£24.00

Course 3

Warm raspberry and almond bakewell, vanilla ice cream

£8.00

Warm treacle tart, jersey clotted cream

£8.00

Yoghurt panna cotta, poached rhubarb, cardamon ice cream

£8.00

Cox’s apple chiboust, speculoos sablé, green apple sorbet

£8.00

Lemon posset, blueberry salad and hazelnut biscotti

£8.00

Rose, lychee and raspberry pavlova

£8.00

Caramel fudge and chocolate cheesecake, vanilla marshmallows

£8.00

House made ice cream and sorbet selection, cookies

£8.00

Cheese table

a selection of the finest seasonal artisanal cheeses produced in the british isles

£10.00

Sample breakfast menu

A discretionary service charge of 12.5% will be added to your final bill.

Course 1

English breakfast

fresh fruit and vegetable juices, selection of cereals offering a gluten free choice, served with a full range of milks, glenilen farm irish yoghurts, seasonal fruits, berries or compotes, trealy farm black pudding, middle white pork sausages and bacon, grilled field mushrooms and tomatoes or severn and wye smoked salmon, poached natural smoked haddock or grilled kippers and parsley butter, all served with organic eggs cooked to your choice, croissants, pastries and muffins, toasted breads with gluten free availability, served with a selection of bespoke preserves and cornish butters, selection of breakfast tea, herbal and fruit infusion from tea palace, filter and speciality coffees and hot chocolate

£33.00

***

Continental breakfast

fresh fruit and vegetable juices, selection of cereals offering a gluten free choice, served with a full range of milks, glenilen farm irish yoghurts, seasonal fruits, berries or compotes, selection of british charcuterie from trealy farm and artisan farmhouse cheeses, croissants, pastries and muffins, toasted breads with gluten free availability served with a selection of bespoke preserves and cornish butters, selection of breakfast tea, herbal and fruit infusion from tea palace, filter and speciality coffees and hot chocolate

£26.00

***

Selection of croissants, pastries and muffins, toasted breads with gluten free availability

served with a selection of bespoke preserves and cornish butters

£14.00

***

English eggybread with cinnamon and nutmeg, served with fruit compote

£7.00

***

Selection of cereals offering a gluten free choice, served with a full range of milks

£6.00

***

Organic porridge made with a choice of water or full range of milks

served with fruit compotes, preserves or organic seeds

£7.00

***

Glenilen farm irish yoghurts, seasonal fruit, berries or compotes

£10.00

***

Two organic boiled eggs and soldiers

£8.00

***

Omelette full egg or white, cooked to your choice

english hams, cheeses, field mushrooms or tomatoes

£12.00

***

Loch var smoked salmon and organic scrambled eggs on toasted brioche

£16.00

***

Grilled kippers, parsley butter

£14.00

***

Natural smoked haddock and poached organic eggs

£14.00

***

Toasted muffin, middle dry cured bacon and poached organic egg

£14.00

***

Bacon sandwich, dry cured middle white

£11.00

Sample special offer menu

3 courses: £25.00 including a glass of Laurent Perrier. A 12.5% discretionary service charge will be added to your final bill.

Course 1

Cauliflower soup

Severn and wye salmon gravlax, mustard and lemon dressing

Chicken liver parfait, toasted brioche

Course 2

Leg of lamb steak, scottish girolle mushroom, sharp pepper sauce

Whole roast cornish plaice, cockles and nut brown butter

Innes goat’s cheese and leek tart, corn salad and shallots

Course 3

Caramelia chocolate and apricot sorbet

Rose and lychee pavlova

Cheese selection, fruit jelly, celery, grapes and cracker

Sample Mothers' Day menu

£55 per person, including a glass of Champagne. A 12.5% discretionary service charge will be added to your final bill.