The Restaurant Bar & Grill Sample Menus
Sample a la carte
A discretionary 10% service charge will be added to parties of 6 or more.
Flaked smoked salmon, roast beetroot and potato salad, mustard vinaigrette
Tempura of king prawns with chilli and lime jam
Crispy duck spring rolls with a plum and pineapple dipping sauce
Wild mushroom risotto with Parmesan wafer
Other starters are available.
8oz fillet served with roast vine tomato, mushrooms and a choice of sauce
Lamb cutlets with spicy bombay potatoes
Marinated breast of chicken with Malayan spices, sweet potato, coconut and lime
Halibut with a crab and herb crumb, asparagus and shellfish dressing
Sea bass, tandoori baked with mint yoghurt or simply grilled with lemon
Baked Parmesan and butternut squash tart with caramelised red onions, asparagus and herb leaf salad
Other main courses are available.
Valrhona chocolate soufflé with clementine ice cream
Fresh fruit salad with yoghurt sorbet
Crème brûlée with lemon shortbread biscuit
Baked New York cheese cake with spiced berry coulis
Other desserts are available.
- payment methods:
- opening times:
- Mon - Sat 11:30-23:00 Sun 11:30-22:30
- Under £35
- dress code:
- Smart casual