Somehow, amid the churn of a city that periodically reinvents itself like an over-caffeinated actor changing costumes between scenes, Le Garrick has quietly endured.
BG Fish Supplies x Aqua Shard
For the past two years, Aqua Shard has been working alongside Bethnal Green Fish Supplies Ltd, an East London fishmonger built on decades of trade knowledge and hands-on preparation.
Kahani Chelsea In Bloom
As the RHS Chelsea Flower Show returns from 19–23 May, Kahani Chelsea is marking the occasion with an exclusive menu of floral-inspired cocktails.
Colonel Saab is launching an Indian Sunday Roast and an Indian Brunch
The award-winning restaurant will launch a reinvention of the Sunday Roast, fusing the British classic with the smoky, spiced and vibrant flavours of a traditional Indian thali.
The Ivy Collection Unveils The Ivy Edition
It’s an elegantly crafted set menu that offers a more refined expression of The Ivy’s signature style, while staying true to its welcoming spirit at £34.95 for two courses or £41.95 for three
The best serves at Wimbledon 2026
Whilst strawberries and cream are still top seeded, The All England Lawn Tennis Club has plenty of other food choices on offer. We tried an early taste and we loved all.
Out of the black. A painterly menu by Locatelli
Locatelli at The National Gallery now has a menu inspired by the painter Francisco de Zurbarán to accompany the first major UK exhibition of this Spanish master
The English Summer Terrace Returns
Just alongside Whitehall Gardens, The Royal Horseguards Hotel has just set up The Terrace all ready for warm al fresco dining.
New English Garden At Rotunda
Rotunda, the hidden gem a stone’s throw from King’s Cross station, has launched an English garden themed summer terrace in partnership with Sussex winery Roebuck Estates.
Taste of the Decades. Sopwell House marks 40 years
Sopwell House celebrates its 40th anniversary with two ‘Through the Decades’ menus, offering a considered look back at classic dishes and cocktails.