About 63 Degrees
63 Degrees is a family owned restaurant in the heart of Manchester"s Northern Quarter. Opened by the Moreau family the food is an expression of modern French cuisine; using only locally sourced and fresh ingredients. The restaurant's cuisine has been designed to delight the customers senses; particularly with the signature dishes which are cooked at 63°, making the poultry incomparably tender with unforgettable flavours.
The restaurant benefits from a relaxed and welcoming atmosphere with an individual interior design. Average costs for a Main Course range from £12 to £24 with an average 3 course meal costing approximately £30. 63 Degrees can cater for private events or parties including wedding receptions, delivering fine dining with excellent service.