Bay of Bengal

164 High Street
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About Bay of Bengal

Established for some years now, Edinburgh’s Bay of Bengal is situated slap bang in the middle of the action. With such a prime location, the dining room quickly fills up on big dining out nights, so booking is of course essential. Primarily concerned with North Indian and Bangladeshi food, the kitchen offers a menu fairly typical of Indian restaurants, curries aplenty, decent tandoori dishes, plus a number of unique or rare chef’s specialties for the visitor seeking to stray from his ‘usual’. A number of veggie options come under the ‘green’ banner and, unusually the Bay of Bengal also offers a handful of Thai dishes too. The red painted exterior of Bay of Bengal, where pavement dining is available during festival season, gives way to a typically styled dining room with classic upholstered furnishings and a sprinkling of decadence throughout. Service is friendly and efficient without being rushed while prices are realistic for the central location, close to Edinburgh’s theatres.

Diner Reviews - Only diners who have booked and dined can write a review

A good all round experience at the Bay of Bengal, we especially liked the delicately flavoured chicken dishes. Would recommend a visit.

Review Non applicable. Booked table of 23 via toptable. Confirmation came after requested time at which stage alternative venue secured. Phoned restaurant directly after.being cut off on initial attempt to cancel via TT