Just when you thought you knew Italian dining along came Chelsea’s Sette, a fine dining restaurant setting London ablaze with red, white and green fire all over again. A formidable team cherry picked from the best of the capital, including Head Chef Roberto Bortolloto previously of Zafferano, leads Sette, ensuring the highest quality dining experience possible. Slightly off the beaten track within a former residential building, Sette is found behind cast iron railings, through an understated purple painted front door. The dining room, absolutely flooded with natural light, is a minimalist’s dream; painted clean, crisp white, furnished in the brand’s trademark purple and dotted with gorgeous monochrome photographic prints. In this impeccable setting, with its equally refined service, Sette's guests enjoy a concise menu of carefully considered modern Italian food with an emphasis on quality ingredients.