About The Malthouse
The Malt House, located on Vanston Place has recently reopened after a full refurbishment. This is the second pub venture for Claude Bosi and brother Cedric, after opening The Fox and Grapes on Wimbledon Common two years ago. The Malt House serves modern British pub food, with a focus on seasonal ingredients, in an informal, friendly setting. The kitchen will be headed up by Marcus McGuiness, who is the former Head Chef at Claude Bosi’s two Michelin starred restaurant Hibiscus in Mayfair.