About The Rye Pub
The Rye opened in June 2012 and is already the pub of choice for local foodies. The Australian head chef, Simon, has created a delicious menu with more than a nod to British comfort food classics. Sunday roasts are both extremely popular and top drawer tasting.
The full menu is available all day with sandwiches available for a quick mid week lunch.
The huge garden features a daily BBQ in the spring/summer months.