From bottomless hand made pasta, to champagne and chateaubriand roasts the bottomless brunch menus are in full spin now in London.
Sushi Shop introduces the Umami Box
The Umami Box invites sushi fans to embark on a culinary adventure and explore the five fundamental flavours sweet, salty, umami, bitter, sour and spice.
Nobu Hotel London Portman Square ‘Chilled Sundays’ luxury brunch with DJ and unlimited sushi
Guests can enjoy a buffet-style selection of cold dishes and a choice of mains from the à la carte menu, all before indulging in the dessert buffet to complete the brunch experience.
Tozi Pizzera & Cichetti Bar Launches New Weekend Brunch
Known for its inventive pizzas and stand-out Italian cocktails, the restaurant is putting a fresh spin on brunch as we know it with a new pizzetta menu inspired by classic breakfast dishes.
Simple Supper Recipes From Tracklements
Smoky Hake with Spicy Beans and Fresh Chilli Jam and Mustard Stuffed Chicken with Robust Wholegrain Mustard
The Cheese Ambassador
From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend. He’s also brand ambassador for Parmigiano Reggiano. Nick grills him.
Smoke and Fire Brunch, Gaucho Review
Gaucho has now celebrated 30 years since opening its first restaurant in Piccadilly, which brought fine Argentinean steak and Malbec wines to London.
Australasia. Reborn In Manchester
Australasia has been a staple of Spinningfields for many years, and now returns with a fresh new look, and even fresher menu.
Mindful Chef Comes to Atis
From April 14th 2025, Atis a health focused brand is collaborating with Mindful Chef to unveil a limited-edition menu crafted to nourish both body and mind.
Easter and Egg- Cracking at GAIA
This Easter, 20th of April, GAIA Mayfair, is celebrating with the art of gifting — offering guests traditional Tsoureki, celebratory mains and dessert, and the joyful egg-cracking ritual of Tsougrisma.
A Seafood Easter Brunch and Oysters
The Seafood Bar at Dean Street is inviting guests to enjoy seafood and oysters brunch at tempting prices.