With summer in full spin, London bars and restaurants lined up summer terraces all ready for al fresco dining.
Eat Outside With Edenmoor
With BBQ season seemingly never-ending (remember rain?), Edenmoor (formerly Pipers Farm) has a collection of barbecue favourites, bringing together premium-quality British meat, seafood and artisan produce for outdoor dining
British – Indian Fusion, Kanishka by Atul Kochhar Restaurant Review
Cara explores Kanishka by Atul Kochhar, where North East Indian flavours meet contemporary cuisine in the heart of Mayfair.
Cin Cin, London: The Bloomsbury Club Bar Launches an Italian Aperitivo Hour
This summer, The Bloomsbury Club Bar is bringing a taste of Milan to central London with the launch of its new Aperitivo Hour.
Lunch at Chez Antoinette Victoria, Restaurant Review
Cara discovers a little bit of France in the heart of London at Chez Antoinette Victoria.
Here Is The News. BBQ From The Broadcaster
This July, The Broadcaster is continuing its Rooftop BBQ Series, with its second edition taking place on 26th July in collaboration with Made in Chelsea’s David Templer.
MITSU Restaurant Review
MITSU celebrates Japanese cooking with confidence, precision and absolutely no compromise.
Salud – Saude
We’ll be hearing more about Spanish and Portuguese wines in the months to come, as the two countries have come together to jointly invite us to ‘Celebrate the Diversity’,
Palmer & Co. Exceptional Champagne From A ‘New’ Name
Established in 1947 by seven winegrowers combining forces, Palmer & Co’s unique wines, were on show at a press tasting at Langans in London.
Homemade ice lollies, ice cream and panacotta – all made from milk in the fridge!
Because the milks are made with free range British whole milk and real ingredients like fruit purée and cacao, you get a bit more depth of flavour than you might expect from something this simple.
Clearspring launches Hojicha Powder
Clearspring Organic brand introduces a new Hojicha powder made from roasted green tea leaves.