The Bloomsbury Club really is a find in hot weather, the combination of its inside/outside shady location is unique in the area and the Aperitivos really hit the spot
Colonel Saab. Trafalgar Square. Review
Travel to the India you’ve always imagined, without leaving Covent Garden. Colonel Saab is an Indian fine dining restaurant that’s full of classic exotic artwork and artefacts. The prices are definitely London, though.
Bamboo Mat Opens in Canary Wharf
Bamboo Mat Canary Wharf has officially opened its doors, bringing the acclaimed Nikkei cuisine, a vibrant fusion of Japanese culinary precision and Peruvian flavour – to E14 London.
Some Unusual Sunday Roasts
It’s high time we settle into roast season. We’ve rounded up a few of the best offerings with a twist, from a Caribbean roast to one with bottomless sides.
Go on a Flavourful Samosa Journey with Anavrin Kitchen
Anavrin Kitchen is a startup, Cambridge-based company and brainchild of Lavanya – a software engineer by day and an explorer of flavours the rest of the time. As Lavanya says, “I don’t just travel to taste food – I travel to understand it.”
Quags Is Back And Even Better
almost one hundred years since Giovanni Quaglino set up in St James’s, The Evolv Collection has carried out a significant restoration with a newly commissioned collection of art, and a menu that traces the journey of its founder.
Sunday By The Fire. Review
Sunday lunch with a deliciously smoky twist. Ekstedt at The Yard is a very fair cop
DUMBO Smashburger review
Oliver spent years happily ignoring the smash burger craze. Then DUMBO came along and, rather annoyingly, proved that squashing a burger really does make it better.
Roketsu Launches Lunch Menu, Restaurant Review
The pale hinoki wood, sliding screens and pared-back interiors are quintessentially Japanese, setting the tone for Roketsu and its lunch menu.
How Hot Can You Take It?
Chongqing noodle specialist Liu Xiaomian has unveiled a new look at its Carnaby restaurant and is turning up the heat with the launch of the 2026 Liu Xiaomian Spicy & Numbing Challenge in celebration of National Noodle Day this October.
Le Garrick Celebrates 40 Years of Beaujolais Nouveau
‘Le Beaujolais Nouveau est arrive!’ is the cry traditionally heard from bars and bistros when Beaujolais is finally released. Join Le Garrick for the world’s biggest wine party Fête du Beaujolais 2026. All day menu offers 3 courses for £37