TOZI introduces a special mushroom menu paying homage to the late Antonio Carluccio’s love letter to all things funghi The Passion for Mushrooms, available from 7th to the 11th of October.
£1 Paella Lunches for a World Paella Day
To celebrate the World Paella Day on the 20th a Spanish restaurant El Pirata is serving paella lunch boxes for only £1 this September.
Sicilian DOC. An offer you can’t refuse
Sicily DOC wines are exciting, fresh and a world waiting to be explored. Nick visits the island to discover a new age of quality that’s all in the family.
Organic September Calls for Organic Chianti
With Organic September at full speed Organic Castello di Albola’s 2023 Chianti Classico might be just the wine to try this autumn.
Bōkan. Just add Gin
As autumn settles in, Bōkan – the restaurant and bar in Canary Wharf – is embracing the turn of the season with an updated seasonal menu.
Dita Restaurant Review
Over an ex pub in Highbury, some seriously high level food is being served and at […]
Celebrate National Vodka Day with Dutch Barn Vodka
Raise a glass to National Vodka Day this year with something special, crisp, smooth and […]
Milk Beach Restaurant Review
Exciting food is what we’ve come to expect from Australia, the mix of world cuisines that reflect the sun and vibrancy of the lucky country. Milk Beach does it so well you can almost feel sand between your toes.
KOKUM Teams Up With Hop Burns & Black to Host Their First-Ever Natural Wine Supper Club
In collaboration with local bottle shop and bar, Hop Burns & Black it promises an evening of bold flavours, elegant wines, and community spirit.
Platapian Opens on Greek Street
This summer sees the opening of Platapian on Greek Street from restaurateur Nam Parama Raiva, bringing culinary heritage and forgotten family recipes to the table in Soho.