This year Montezumas a sustainable chocolate brand is adding something special to their Easter Eggs range to help the bumblebees.
London Bottomless Brunches and Roasts
From bottomless hand made pasta, to champagne and chateaubriand roasts the bottomless brunch menus are in full spin now in London.
The Lakes Launches Signature
The Lakes Distillery, a well-known brand in new world whisky, has just launched Signature – its first permanent style of sherry-led whisky.
Noodle and Beer Chinatown Giveaway – Tuesday 8th April 5pm-6pm
Guests can queue up on Wardour Street to enjoy this offering and choose between signature […]
Arcadia Exeter Review
Arcadia is the creation of Utopian Brewing… one of the leading brewers in the Southwest, well known for only using the very best ingredients in their extensive beer offering.
Bombay Delight Review
It’s game, set and match for this Wimbledon restaurant now running a remarkable Maharashtrian menu
Apple Butter. Spread The Word
The new dinner menu will introduce a selection of bites, flatbreads, seasonal plates, mains and desserts, alongside pre-existing Apple Butter favourites.
Noodle and Beer Now In Chinatown
At Noodle and Beer, a succinct Halal menu offers a selection of Small Eats and Rice which includes the likes of Sichuan chicken salad in red chilli oil and peanut) and Sichuan dumplings with minced chicken and lotus root filling.
AMANO Rooftop Bar Launches New Concept: Skyline Sessions
This new series aims to create a laid-back atmosphere for both hotel guests and locals, while also attracting the after-work Covent Garden crowd.
Easter Roast Chicken with Leek Mash and Spring Greens
Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: