Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.
Cocotte: A New Chef and a Lot of Chicken
Celebrating ten years of rotisserie chicken, Cocotte has a new executive chef and a refreshed menu. But can Santo Pate breathe new life into the French-inspired favourite? We went along for the eggs, stayed for the chicken and left in need of a lie-down.
Getting Sniffle Season and Winter Ready with Birchall Tea
Birchall Tea – which is family run and owned – is driven by the mission […]
Prosciutto di Parma PDO x Alex Dilling x Hotel Cafe Royal
Prosciutto di Parma PDO Consortium has announce a new collaboration with two Michelin-starred Chef Alex Dilling at Hotel Café Royal—bringing guests an authentic “Aperitivo at the bar”. Cara tries a slice
Cut To The Chase. The Tormek T-1 Kitchen Knife Sharpener On Test
A sharp knife is the chef’s best friend and keeping your knives professionally perfect is now super easy.
Suet Venison Pudding at Chop House Paternoster, Review
Inspired by the Victorian classics, Chop House Paternoster celebrates traditional British dishes with a contemporary touch.
Moonrays, Soho: Talking Heads and the Art of Staying for One More
Oliver heads underground at Moonrays, Soho’s music-led hideaway where excellent cocktails, late-night DJs and a room full of vinyl make a quick drink a dangerous proposition. Naturally, Talking Heads gets a spin.
A Golden Year In A Glass.Champagne Palmer 2018
If you are looking for a reason to pop a bottle of something special, look no further than the Champagne Palmer Vintage 2018.Luisa explores Champagne Palmer 2018
Diwali at Babur: A Five-Course Celebration of the Festival of Lights
Forest Hill’s Babur celebrates Diwali from 6–8 November with a five-course tasting menu, paired wines and a candlelit evening of live entertainment.
The Higgidy Arms’ Returns Partnering With Guinness
After the success of their 2025 pub takeover, Higgidy, the maker of pies will be opening, ‘The Higgidy Arms’ again for just one day this October.