On Tuesday 22nd March Perrier-Jouët Champagne and London venue, Club Gascon will host an evening tasting of four prestige champagnes paired with a menu of dishes from the South West of France.
Michelin Star Chef, Pascal Aussignac – already no stranger to Perrier- Jouët with his 2014 signature dish La Foie Gras Belle Epoque – is working alongside Perrier-Jouët’s wine-maker Eric Trichard for this one off evening.
Chef Pascal has created a bespoke menu to compliment the chosen wines whilst also incorporating his own unique take on the flavours of the pine-infused countryside and salt-washed shores of Gascony in South West France.
On the evening, guests will be welcomed to a Perrier- Jouët Champagne & canapé reception before being seated to enjoy four courses served alongside the four wines which will be presented by Perrier- Jouët’s wine-maker.
The halo dish of the evening – ‘Red Hot Chilli Berries’ – will be served up alongside Perrier- Jouët Blason Rose and will remain on Club Gascon’s A La Carte menu throughout the month of April for visitors to enjoy.
MENU
VARIATION OF WHITE ASPARAGUS, SEA URCHIN & SEAWEED CRUSH
Perrier- Jouët Brut NV
PINE SMOKED & BARBECUED DUCK FOIE GRAS, SWEET ARTICHOKES & VANILLA OIL
Perrier- Jouët Belle Epoque
ROASTED RIB OF VEAL, VERJUICE, CARAMALISED CHICORY & GRAPEFRUIT JELLY
Perrier- Jouët Belle Epoque Rosé
“RED HOT CHILI BERRIESâ€Â
Perrier- Jouët Blason Rosé
Reservations can be made by contacting Club Gascon on 020 7600 6144
For more information visit:www.clubgascon.com