On Thursday 14th March, for one night and one night only, celebrated chef and restauranteur Mark Hix will be taking over the kitchen at Wright Brothers Battersea.

Mark will be meeting and hosting guests, whilst also serving up a five course seafood feast using only the freshest of fish and deliciously seasonal ingredients. Seafood lovers, should make sure not to miss out.

Mark Hix Menu:

Pre Starter

Pea guacamole with crab & chilli

Starter

Crispy fried cuttlefish with chilli, lime leaves & almonds 

Followed By

Oyster, bacon, & leek broth

Main 

Fillet of gurnard with steamed cockles & sea aster 

Dessert 

Scandinavian iced berries with hot white chocolate sauce 

The menu, specially crafted for the occasion by Hix himself will be on offer for just £45, and for those who would like the perfect wine pairing, £75 per person (menu with wine pairings attached.)

To indulge in this seasonal seafood feast, make sure to book a table at Wright Brothers Battersea for the 14th March.

Tables are available from 6pm – 9pm.

For bookings visit the link here.