Established in Barcelona, both Paradiso and Dr Stravinsky have become crowning examples of the city’s theatricality and innovation; and now, they’re heading to London for a limited pop-up at 100 Wardour St and The Den.

mcith_prohibition%20apple.jpgNormally situated in a Pastrami Bar and hidden behind the door of a refrigerator, Paradiso is far more than a standard speakeasy bar and has been named #20 in the World’s Best Bars.

Created by Giacomo Giannotti, Paradiso is better considered as a Broadway show which sees transformations, props, and theatricality all incorporated into a single cocktail.

From Tuesday 3rd March – Friday 6th March 2020, Paradiso will be serving up one of a kind cocktails from a specially curated menu in the 100 Wardour St bar.

Set to make an appearance are:

KRIPTONITA“ Gimlet style with a fluo color and the strength of Superman”Gin washed with Shiso and Lemongrass, Riboflavina, Electric Liquor, Dry Vermouth, Pomelo Cordial, Chocolate Bitter, Kaffir Lime

CHAMPAGNE NEGRONI

“Illusionist negroni with transparent bubble”

Gin macerated with Chamomile and Pink Pepper, Campari redistilled, White Vermouth

AIRE DE JALISCO“ Margarita style with spiced and umami notes”Tequila mixed with Micro Daikon, Cilantro and Mustard, Mais toasted Syrup, Lemon and Ginger juice, Chamberyzette, Red Pimiento, Chile e Canela Bitter, Apple Air

CARIBE ITALIANO“ A Daiquiri with an Italian soul and a tropical touch “Guatemalan Ron macerated with Platano and Parmesan, Coconut Water Shrub, Fresh Raspberry, Arugula .

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Reminiscent of a 19th century laboratory, Dr Stravinksy delivers elaborate and sustainable concoctions which fuse together homemade alcohols with local produce; from Thursday 5th March – Sunday 8th March you can try them for yourself in The Den at 100 Wardour St.

Led by Antonio Naranjo and voted as #25 in the World’s Best Bars, Dr Stravinsky combines artisianial produce with a self sufficient sourcing to create ornate, memorable drinks that have earnt the bar a world renowned reputation. The pop-up menu will feature:

TRUFFLE ROSITA

Tequila Blanco redistilled in truffle, Campari Bitter, Carpano Antica Formula Rosso, Dry Vermouth, Parmesan Sheet

CAMP NOU

Dry London Gin, Fino Tio Pepe, Herbal Syrup, Lime, Dill

GENEROSO SOUR

Bourbon, Lemon, Egg White, Mix of Wine, Nutmeg

SOIL MARTINI

Vodka redistilled in Soil, Dry Vermouth, Olive

REMIDIO

Scotch Whisky, Lapsang Tea Kombucha, Smoky Cordial, Pine

Paradiso x 100 Wardour St ​(Tuesday 3rd-Friday 6th March) Dr Stravinsky x The Den ​(Thursday 5th -Sunday 8th March)

By Restaurant News