Global technology brand HONOR have partnered with Middle Eastern Vegetarian restaurant Bubala and Winter Love Island star Luke Mabbott, to keep the public entertained and healthy during lockdown.

mcith_Helen.jpgTheir last event aimed to combine delicious food and high-performance technology to help UK foodies stay connected, entertained and eating well while restaurants remain closed.    

During the live cookalong, the public were taught how to make one of the restaurant’s most popular signature dishes, a tahini chocolate pot – see the list of ingredients and method below:

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Tahini Chocolate Pot – Makes 4

Tahini caramel

100g sugar

40g tahini

15g butter

110ml cream

1 tbsp toasted sesame seeds

Big pinch sea salt

Heat sugar on a medium heat with 3 tbsp water until the colour of honey, turn to a low heat and continue cooking until the mixture turns a deep amber shade.

Remove from heat and add the remaining ingredients.

Divide between 4 ramekins, filling half way and refrigerate.

Chocolate ganache

100g dark chocolate, roughly chopped

250ml of double cream

1 orange peel

40g of muscovado sugar

Bring cream and sugar to the boil, stirring to ensure sugar is dissolved.

Strain and pour over chocolate.

Leave for 30 seconds and then whisk until silky smooth.

Pour the mix over the tahini caramel.

Garnish with sesame seeds and refrigerate.

Also, to celebrate the event, a selection of exciting offers will be available on the new and upgraded hihonor.com/unitedkingdom site following the live cookalong.

Shoppers in the UK will be able to snap up bargains across HONOR’s lineup of powerful devices and pro-grade wearables.

By Recipes