To celebrate World Oyster Day on the 5th August, NOILLY PRAT®, the original French vermouth crafted by the sea, is partnering with Wright Brothers Battersea to enjoy the ultimate oyster pairing this summer.

At the Coaling Jetty, Wright Brothers Battersea they are offering a dozen delicious Jersey oysters, a tasty selection of Spanish Charcuterie, including salchichon, lomo and serrano hams, and chorizo, topped off with a choice of 2 Noilly Prat cocktails; the Ferrari, The Anne Rosine or the Algonquin, all for £42 (or £32 without the Spanish meats), available until 25th August.

Choose from their stylish range of cocktails, all featuring Noilly Prat, starting with the Ferrari, perfectly balanced with Amaretto’s trademarked sweetness and Angostura Bitters. Alternatively, why not try the Algonquin, dashed with pineapple and lime juice; or finish with the Anne Rosine, a delectable cocktail anchored by Grenadine syrup and mixed with vodka and cranberry juice.

Cocktails start at £10

Maison Noilly Prat’s proximity to the sea means Noilly Prat was always destined to be paired with seafood,
with its well-rounded taste being admired by top chefs across the globe.

A freshly shucked Jersey oyster paired with a Noilly Prat Original Dry L’Apéritif, served over ice with a twist of lemon, is also the simplest way to transport yourself to the South of France. For those who will be shucking at home, discover the L’Apéritif and Le Sud cocktails below as perfect cocktail pairings.

NOILLY PRAT ORIGINAL DRY L’APÉRITIF

The simplicity of Noilly Prat’s L’Apéritif serve makes it the ideal pairing for iconic French foods such as oysters, which
complements the flavour profile.

Ingredients

  1. 75 ml Noilly Prat Original Dry
  2. 1 Twist of lemon
  3. Ice ball
    Method
  4. Pour Noilly Prat Original Dry over the ice
    sphere and stir once.
  5. Squeeze the lemon peel over the glass to
    release its essential oils.
  6. Garnish with the twist of lemon.

NOILLY PRAT LE SUD
Inspired by the vermouth service on draught created by Dante in New York (voted the second-best bar in the world*) – the Le Sud cocktail expertly combines Noilly Prat Original Dry with sparkling water and frozen grapes for a long, low ABV serve.


Ingredients

  1. 75ml Noilly Prat Original Dry
  2. Perrier® chilled
  3. Frozen white grapes
  4. Small spheres of ice
    Method
  5. Stack the ice spheres in the glass until the last one
    overhangs the rim of the glass.
  6. Pour Noilly Prat Original Dry over the ice and fill with
    chilled Perrier®.
  7. Garnish with the frozen grapes.

NOILLY PRAT ORIGINAL DRY AND OYSTERS
Noilly Prat Original Dry makes the perfect pairing with oysters. Simply pour your chilled Noilly Prat Original Dry over the oyster, and voila.

Ingredients

  1. 6 Oysters
  2. Noilly Prat Original Dry
    Method
  3. Prepare and shuck your fresh oysters.
  4. Pour chilled Noilly Prat Original Dry over the oyster.
  5. Enjoy by sipping from the shell or consuming in one.

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By Restaurant News