Michelin star chef Nuno Mendes has teamed up with Old Pulteney Whisky to create a series of exclusive recipes that highlight the unique flavours of their latest limited edition, Old Pulteney Port.

Celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, has teamed up with Scotch whisky brand Old Pulteney to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal Series, Old Pulteney Port.

Combining the maritime heritage of Wick with his own Portuguese heritage, he has drawn inspiration from both locations to create a series of dishes which celebrate the unique flavour profile of the whisky. 

Discover the recipes 

·                     Slow Baked Scallops with a Smoky Broth: Native Scottish scallops are delicately baked and paired with a broth infused with Old Pulteney Port, combining coastal character with notes of citrus and spice.  

·                     Arroz de Marisco with Lobster, Crab, and Old Pulteney Port: A classic Portuguese seafood rice dish, enhanced with the Old Pulteney Port’s subtle warmth and depth, creating a perfect marriage of flavours. 

·                     Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream: A unique twist on a traditional dessert, featuring a whisky-soaked rice cake and rich caramel custard ice cream that draws on the whisky’s smoky and spicy notes.  

For the full recipes, and to explore the culinary connection between Portugal and Scotland, go here. 

Old Pulteney Port is available to purchase via Old Pulteney’s official website, The Whisky Exchange, and specialist whisky retailers for £76 RRP.