The Seafood Bar has announced the arrival of the Champagne and Strawberry Pearl Oyster, a fruity twist on a seafood classic set to make waves this season.

The oysters are dressed with champagne, which enhances their natural brininess but with a touch of bubbles. Meanwhile, the vibrant strawberry pearls provide more than a burst of colour.

The sweet and fruity contrast pairs wonderfully with the oysters overall, creating an elegant twist on “Strawberries and Champagne”.

Seafood lovers can also feast on a delicious variety of oysters from the shores of Normandy, the Blackwater River of Essex, and the island of Jersey.

Expertly shucked and perfect for sharing with friends, family, and colleagues.

Highlights on the menu include: Tempura Oysters with wakame and Asian dressing, Gillardeau Oysters raised on the coast of Normandy and finished in the salt ponds of Marennes-Oleron.

And Jersey Rock Oysters from the Royal Bay of Grouville on the island of Jersey and Maldon Pacific Oysters from the Blackwater River in Essex, famous for their distinct meaty quality and saltiness.

With a recommended pairing of Ruinart ‘R’ De Ruinart Brut, indulge in this seafood delicacy and truly appreciate its flavour with The Seafood Bar this Oyster Season. 

The Seafood Bar, 77 Dean St, London W1D 3SH