In time to for the holidays, The REAL Co. has launched its Small-Batch Collection, featuring two stunning new alcohol-free drinks: REAL Brut and REAL Noir.

Designed for hosting, gifting, or elevating a special meal, these hand-crafted creations offer an uncompromising alcohol-free experience, perfect for Christmas celebrations.

REAL Brut is a fresh, complex sparkling, as effortlessly sophisticated as any high quality Champagne. Its delicate flavours are created through blending loose leaf Oolong tea and grape seed, then slowly fermenting over French oak.

Meanwhile, REAL Noir, as a still red much likened to a Burgundy, is a new departure for REAL. Fermented from earthy Puerh tea and grape skins over toasted oak.

It is beautifully balanced with fruity notes, a medium body, and a lingering tannin finish that is as satisfying as it is indulgent.

REAL’s innovative and unique fermentation methods deliver the depth, complexity, and elegance that wine lovers crave, without the alcohol at just 0.5% ABV.

This festive season, REAL has partnered with renowned plant-based restaurant Plates London to showcase how versatile and food-friendly these drinks truly are.

Plates Co-Founder and Great British Menu winner, Chef Kirk Haworth with his Head sommelier Alex Price, have incorporated REAL Brut and REAL Noir into their exclusive Christmas and New Year Tasting Menus, making them a must-try for diners seeking something special this December.

Perfect for pairing with a festive feast or giving as a thoughtful gift, the Small-Batch Collection is available in select restaurants, luxury retailer Jeroboams and from REAL’s website.