The Cellars Restaurant & Bar, set within the prestigious five-star Landmark London in fashionable Marylebone, offers a stylish setting for drinks, lunch and dinner.

The beautiful décor features oak wood panelling, leather armchairs, mahogany tables, original paintings and traditional fireplaces. The efficient service coupled with the excellent cuisine makes The Cellars the perfect venue for a business meeting or leisure time with friends.

Daily Roast Carvery

The Cellars has just introduced a new Daily Roast menu. Offered Monday to Friday from Noon to 3pm, the roast and trimmings alternate daily and are served with a selection of seasonal vegetables. The Daily Roast is served and carved from the chef’s silver trolley at your table, priced at £16.95 per person.

Monday Leg of Lamb with Rosemary Jus

Tuesday Herb and Lemon Baby Chicken with Tarragon Jus

Wednesday Sirloin of Beef with Red Wine Sauce and Yorkshire Pudding

Thursday Loin of Pork with Crackling & Bramley Apple Sauce

Friday Darne of Salmon with Hollandaise Sauce

“Pick & Mix” Evening Platters

The newly launched Evening Platters are now available in The Cellars from Monday to Friday, from 6pm to 10pm. Guests can pick and mix from a selection of 15 dishes, including: Spicy Chorizo with Honey and Thyme Glaze; a Mini Cheeseburger with Tomato Relish; Filo Wrapped Tiger Prawns with a Chilli Dip; Jalapeno Peppers with Sour Cream and Chives; and Basil Arancini (deep fried crumbed risotto balls). An Evening Platter of four dishes costs only £15.95 and is suitable for two to four people.

Beaujolais Nouveau Promotion

On 20 November 2008, guests can celebrate Beaujolais Nouveau Day at The Cellars. A bottle of Beaujolais Nouveau will be available with either a Charcuterie Platter for £23.00 or a French Cheese Platter for £24.50. The promotion will run until 28 November 2008.

The Cellars Bar & Restaurant

The Landmark London, 222 Marylebone Road, London NW1 6JQ

Reservations on 020 7631 8000