Rejuvenate your taste buds with the brand new Spring Herbs G&T, brought to you by Caorunn Gin. Brimming with seasonal fresh flavours, the Spring Herbs G&T offers a sophisticated, Scottish spin on the signature G&T and is a must-try cocktail this season.

Indulge in the infusion of Caorunn Gin’s five locally foraged botanicals and awaken your senses with bursts of Szechuan black pepper and refreshing apple notes. Finished with a stylish Celery Julienne serve, Caorunn Gin’s Spring Herbs G&T is the best way to celebrate the arrival of a new season.

Handcrafted using natural resources from a pristine boreal forest in the Scottish Highlands, Caorunn Gin is wildly sophisticated in both its heritage and taste. Why not gather a group of friends and get mixing to start your perfect party?

A fresh and zesty cocktail with floral, peppery notes, complemented by a crisp, tart green apple garnish

Ingredients:

1 part Caorunn Gin

2 parts premium tonic water

1 thin celery stalk

1 Granny Smith apple

Szechuan black pepper

Method: Build ingredients over cubed ice

Garnish: Thin (10inch) celery stalk, coated with ground Szechuan black pepper and Granny Smith green apple slice

Glass: High-ball

Caorunn Gin is available in selected Waitrose , Tesco and Sainsbury’s stores along with Oddbins, The Whisky Shop, The Conran Shop, Harvey Nichols, Fortnum and Mason, Spirited Wines and spirit specialists; RRP £27 hwww.caorunngin.com