Cara discovers a Fitzrovia based Indian restaurant Pahli Hill that has just opened its own bar, Badra Bhai, specialising in cocktails and regional nibbles.
New PizzaLuxe in Covent Garden
PizzaLuxe – the premium pizza and cocktail brand with venues in Manchester, Leeds, Peterborough and Cambridge – returns to London this spring with the launch of an al fresco restaurant at 3 Henrietta Street, Covent Garden.
Beasy Soho Review
Located in the heart of Soho, on the legendary Greek Street, Beasy Bar is all about great cocktails and good comfort food.
What to Do in April
If you’re wondering what to do in April. The month that feels like spring but yet it’s not quite warm enough to spend endless time outside here are a few ideas.
Mediterranean Journey, Cavo Review
New Mediterranean restaurant concept Cavo has now opened its doors in Central London.
Nikkei in Paddington, Ayllu Review
Japanese and Peruvian fusion restaurant Ayllu in Paddington serves a range of sushi and contemporary dishes plus bottomless brunch with DJ sessions.
Hop to Sanderson for Easter Chocolate Cocktails
To celebrate Easter and the month dedicated to chocolate, Sanderson Hotel has collaborated with the standout ethical chocolate brand Tony’s Chocolonely, to create a delicious chocolate themed cocktail menu.
JM Oriental. Chinese Fine Dining in Colindale
Cara discovers her new favourite destination for fine dining Chinese dishes under the name of JM Oriental.
Wine and Cheese, City Style
Bishop’s Vaults , the cheese and wine bar, is a welcome addition to the city bunch. It’s conveniently located right in front of Liverpool Street train station, behind the infamous Dirty Dicks pub
Go Traveling with Afternoon Tea
The Kensington Doyle Collection has launched the second series of its ‘80 Days Around The World’ Afternoon Tea experience. Cara gets her passport.