Laki Kane a tropical escape bar has launched a new autumn menu and it is set to transport the taste buds to a tropical paradise.
Cooking with Seasonal Ingredients
Fred Foster, has created a week-by-week guide to eating with the seasons with 52 chapters that champion a seasonal ingredient for each week of the year – with the help of recipes from celebrity chefs, family and friends.
Afternoon Tea in Gotham City, Park Row
Cara may be more of a Marvel fan herself but it didn’t stop her from appreciating the impressive DC themed décor of Park Row restaurant at Brewer Street.
Gooseberry or Blackberry Gin, That is the Question
Slingsby Gin created an impressive list of gin flavours such as marmalade and blackberry to accompany the colder months in England perfectly.
Barely Legal Cocktails by Coupette
A Bethnal Green cocktail bar Coupette has launched a new Banksy-inspired cocktail menu, Barely Legal.
Knoops Launches Pumpkin Spice
Cara meets Jens Knoop the founder of Knoops to sample and learn what it takes for a cacao pod to become Knoops hot or cold chocolate.
Shoreditch Rooftop, Live Music and Gordos Pizza
Hennessy Cognac recently partnered with a multi-faceted TT Liquor Shoreditch to celebrate upcoming artists with its new Live Sessions and a new cognac cocktail list.
Autumn Inspired Tea to Try
Autumn inspired tea flavours and teabag shapes is a thing and it is a popular but previously undiscovered concept.
A Different Kind of Brunch
On a sunny Saturday afternoon my friend and I popped down to Common Ground by Finsbury Park for a different kind of brunch.
Sustainability has Never Tasted So Good
Young’s Pubs, in partnership with Plymouth Gin, has a supper club series to support the gin’s work towards sustainability and a fundraising drive for the Ocean Conservation Trust.