Chop Chop by Four Seasons, casual Chinese restaurant located on the lower ground floor of the Hippodrome Casino turned 1 year this October.
Montezuma’s Chocolate
Montezumas Britain’s chocolate company is expanding its chocolate bar range to include more vegan, gluten-free, keto, sugar free and organic options.
Redefine Meat comes to London Restaurants
Inspired by long research in the field Redefine Meat might have just found the perfect formula to replicate the unique texture of meat through cutting-edge technologies and input from chefs and meat experts.
Ladurée Introduces Eugénie
Ladurée is delighted to welcome a new addition to its collection the Eugénie, chocolate and biscuit marriage.
Complimentary Mezcal Shot at Zuaya
To celebrate Mexican Independence Day on the 16th September, Zuaya, is giving a FREE passionfruit mezcal shot to all their diners to really get you in the Mexican spirit.
Anita Gelato Arrives in London
Anita Gelato, the world-famous Israeli ice-cream boutique, has opened its doors in Covent Garden, London.
Laduree Creates Summer Garden
The Laduree brings a piece of summer to the heart of Burlington Arcade till 24th September.
Organic September
1st of September marks the beginning of the Organic month of September.
Bantof Soho Review
Bantof Soho’s modern European restaurant with a difference, turns one this year.
Janice Wong Confectionary
Janice Wong an artisan chocolate brand that creates confectionary to inspire showcases a new range of chocolates – Chocolate Bon Bons.