Make this Easter meal the most memorable yet with one of these tried and tested recipes; one is made for sharing and the other is perfect for a starter or a tasty dish for two.
Recipe :Maldon Salt Roasted Parsnips With Giant Couscous Salad, Roasted Red Onions, Feta And Parsley
Parsnips are healthy and good for the body, providing plenty of vitamins, minerals and healthy fibre.
Roast turmeric & cauliflower winter salad with ChicP carrot, ginger and turmeric hummus.
ChicP is a sustainable food brand producing nutritious Hummus and Veggie Bites, inspired by the quintessential flavours from the English garden.
Wagyu Tataki Style Carpaccio Recipe
This Chinese New Year, make it particularly flavoursome with a touch of luxury beef. Available via Asian Harvest, Gunma Wagyu is one of the world’s most expensive cuts of beef
Miele Vegan Recipes
Miele has a selection of delicious vegan recipes that can be enjoyed all year round, from its Vegan Rocky Road recipe for a homemade sweet treat, its Vegan Spiced Dahl recipe { full of flavour, colour and texture and its Fully Loaded Falafel Burger recipe ideal for entertaining.
Recipe:Sirloin steak and mushroom pithivier with smoked garlic mash, rainbow chard and glazed carrots
This recipe from Thermapen elevates the traditional steak supper with impressive mushroom pithiviers, smokey garlic mash and sweet, buttery carrots
Mushrooms. They’re Magic. Recipes For Fun Guys (And Gals).
Derek Sarno, Head of Plant Based Innovation at Tesco, author of ‘Mushroom Manifesto’, and self-proclaimed ‘mushroom guru’, shares his top five innovative ways to cook with this versatile vegetable.
Simple Seasonal Recipes Made Super Easy With Mash Direct
Mash Direct, the award-winning ‘field-to-fork’ vegetable accompaniments brand, is making delicious dining hassle free this festive season, bringing all the trimmings that make festive entertaining super easy.
Tracklements Festive Recipes
A selection of bite-sized morsels and nibbly bits – perfect for passing round at parties.
Make Xmas Day A Veggie Day
Included in the recipes is vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a show stopping centrepiece.