At Noodle and Beer, a succinct Halal menu offers a selection of Small Eats and Rice which includes the likes of Sichuan chicken salad in red chilli oil and peanut) and Sichuan dumplings with minced chicken and lotus root filling.
TOZI Pizzeria & Cicchetti Bar Review
If the past is another country, Battersea Power Station is another world. Nick refuels at Tozis Grand Cafe while exploring the reclaimed area
The Farmer’s Mistress Roast Review
Set in a rather nondescript row of shops, this buzzy Battersea hangout has branched out to do Sunday roasts
Kapara Restaurant Review
Kapara is a restaurant from Eran Tibi who has cheffed with liberal North London’s favourite chef Ottolenghi and runs Bala Baya, so you know what to expect. Mostly Middle Eastern dishes with a Tel Aviv slant, packed with flavour and bang on trend.
FieldGoods Tuna Crudo Recipe
This Tuna Crudo recipe is packed with flavour with blood oranges, tangy capers and sun-dried red peppers; the ideal starter for an alfresco dinner
The Bush Hotel, Farnham, Surrey
Its remarkable age shows in its wonderful cosy downstairs dining room and bar with their welcoming real fires in the winter, and in the ancient timbers and frescos to be admired all year round.
Lucky Cat by Gordon Ramsay, Bishopsgate Review
The new Lucky Cat takes Ramsay literally to a new level with stunning views and seriously fancy Asian-inspired dining.
Hokan Goes Green (er)
Hokan’s range of stackable stoneware bowls and lids offer impressive functionality as the range is oven, microwave, freezer and dishwasher safe.
Porte Noire Review
There’s dog on the menu and a lot more besides at this cool wine bar slash restaurant beside the canal in Coal Drops Yards.
Westminster College Review
Parmigiano Reggiano Consortium sponsored Italian week at the college this year, so Nick went to school.