It’s a cheerful, cosy and welcoming place, the clientele all rather well-heeled. Chislehurst is only thirty minutes from London Bridge after all, and all around are houses verging on the enormous. Downstairs at Bank is the wine bar, while upstairs where once Mr Mainwaring lectured you about your overdraft is the main restaurant.
Noilly Prat Makes The Perfect Pairing At Seabird
Why have white wine every time? Nick finds Noilly Prat Martinis are the best thing to have with seafood
From Apprentice To Expert
‘They come in this high,’ says Joe Hurd, the Chef Ambassador for Chef Academy, indicating […]
Vouvray Vous?
At a winemakers’ dinner at the cool Zero Waste Restaurant Silo, Nick finds he definitely wants more Vouvray in his life.
Make It Mescal At The Bloomsbury Club
This October The Lost Sound Sessions exploring the relationship between sound and taste. Along with The Lost Explorer Mezcal, they have created a curated series of live music sessions to fit in with the Mezcal cocktails.
Bar Shu Restaurant Review
On Frith Street since 2006, the new dishes at this institution still maintain the fiery heat of Sichuan Province.
Bistro Bleu Review
Parisian born General Manager Reynald Tel and Head Chef Bernard Dumonteil from Lorraine in North Eastern France, have created a perfect time capsule of when French gastronomy was at its best.
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.
The Global Pantry Cookbook -Ann Taylor Pittman and Scott Mowbray
Quick pan-fried fish curry is something we Brits can get behind, Harrisa tofu bowls are as vegan as it gets, and I am definitely trying ravioli with very slow tomatoes, crispy capers and caper oil. Crispy capers? Get in.