At a winemakers’ dinner at the cool Zero Waste Restaurant Silo, Nick finds he definitely wants more Vouvray in his life.
Make It Mescal At The Bloomsbury Club
This October The Lost Sound Sessions exploring the relationship between sound and taste. Along with The Lost Explorer Mezcal, they have created a curated series of live music sessions to fit in with the Mezcal cocktails.
Bar Shu Restaurant Review
On Frith Street since 2006, the new dishes at this institution still maintain the fiery heat of Sichuan Province.
Bistro Bleu Review
Parisian born General Manager Reynald Tel and Head Chef Bernard Dumonteil from Lorraine in North Eastern France, have created a perfect time capsule of when French gastronomy was at its best.
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.
The Global Pantry Cookbook -Ann Taylor Pittman and Scott Mowbray
Quick pan-fried fish curry is something we Brits can get behind, Harrisa tofu bowls are as vegan as it gets, and I am definitely trying ravioli with very slow tomatoes, crispy capers and caper oil. Crispy capers? Get in.
Touch down. France wins the rugby on wine
Of course the traditional UK accompaniment to watching Rugby is beer, lots of it, but with the Rugby World Cup being held in France this year why not get into Le Spirit by pulling the cork, or twisting the cap?
Swiss Butter. Restaurant Review.
Apparently they hope to open a hundred more outlets in the coming years and Nick doesn’t see any reason why not.
Ice Ice Baby. Artisan Coffee Drunk Cold
Why drink any old coffee when you can drink coffee selected by a Michelin Star Chef and delivered to your door?