Riviera, like the brothers’ other restaurants, is high end and not cheap, but unlike the other restaurants it has a remarkable space that is worth the price of entry on its own
The Savoy Grill Review
For some people the spiritual heart of England is located in Buckingham Palace, for others it’s Westminster or Eton, but they’re all wrong. The spiritual heart of England is the Savoy Grill.
Dinner Review. The Chelsea Harbour Hotel
Smooth live jazz and a seriously good set dinner menu? Nick puts on his dark glasses and eats to the beat
Mijenta Tequila Takeover at The Coral Room, The Bloomsbury Hotel
The world’s first B Corp Tequila, Mijenta Tequila is taking over The Coral Room for a Paloma Day takeover hosted […]
Electrify your summer with Weber Lumin
Clueless about charcoal, not entirely grabbed by gas? Then Weber’s new electric BBQ – LUMIN – is the one to light your fire.
The Star, Whitley. Restaurant Review
Wooden beams, ancient fireplace and modern cooking. Nick finds just the pub he’s been looking for
Chungdam Restaurant Review
Nick finds that Korean BBQ and Pyeonbaek make this new restaurant an interactive taste experience […]
Larch Restaurant
Nick finds you don’t have to ascend to the heavens for a decent meal. At the bottom of the Walkie Talkie there’s now a new restaurant that is both grounded and good.
Wine Of The Week. Excellence de l’Ormarine
Ormarine the leading producer of AOP Picpoul de Pinet, has launched a new wine, Excellence de l’Ormarine. Made from 100% piquepoul blanc that is matured on fine lees it is the first wine in the South of France to use this particular process.
Opening 21st April | RIVIERA, the Southern French Dining Concept
From the shores of Cote d’Azur, Riviera will serve the finest sea food including Lobster with Yuzu Butter, and Sea Bass Papillote. All taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes.