A great little book with no shucking or ‘shellfish’ jokes and packed with exciting ideas for eating as well as a definitive guide to oysters history, biology and its place in our culinary world.
Bossa. Restaurant Review
It’s nova and it’s in London. Nick checks out Chef Alberto Landgraf’s outpost of Rio de Janeiro’s two Michelin-starred, Oteque
We have a winner. Dark Horse wines
Dark Horse wines are a bit of an outsider in their approach but Nick recommends you gallop down the shops to check them out.
Twisted Vine Cognac Cask Matured Whisky
Twisted Vine comes from Glen Moray’s long history as an explorer of unusual cask maturation: a practice their teams have been pioneering right back to the Distillery’s origins in 1897.
Riviera Restaurant Review
Riviera, like the brothers’ other restaurants, is high end and not cheap, but unlike the other restaurants it has a remarkable space that is worth the price of entry on its own
The Savoy Grill Review
For some people the spiritual heart of England is located in Buckingham Palace, for others it’s Westminster or Eton, but they’re all wrong. The spiritual heart of England is the Savoy Grill.
Dinner Review. The Chelsea Harbour Hotel
Smooth live jazz and a seriously good set dinner menu? Nick puts on his dark glasses and eats to the beat
Mijenta Tequila Takeover at The Coral Room, The Bloomsbury Hotel
The world’s first B Corp Tequila, Mijenta Tequila is taking over The Coral Room for a Paloma Day takeover hosted […]
Electrify your summer with Weber Lumin
Clueless about charcoal, not entirely grabbed by gas? Then Weber’s new electric BBQ – LUMIN – is the one to light your fire.
The Star, Whitley. Restaurant Review
Wooden beams, ancient fireplace and modern cooking. Nick finds just the pub he’s been looking for