Every six weeks Nico changes the menu for another six course journey into his culinary mind. Now it’s time to go through the looking glass.
Din Tai Fung Centre Point. Restaurant Review
Looking like an ethereal glass bridge, the 218 seat restaurant two floors up has views on both sides from floor to ceiling windows, views that when the lift doors open induce a gasp. Don’t take the stairs, you’ll miss the wow moment and you’ll be gasping for breath.
Red Is The Colour. Autumn Drinking
As the leaves turn to vibrant tones of orange and vermilion, it’s time to put away the Rose and get back into the Reds. Tesco have come up with an autumn selection to warm you up.
TreeHouse@51 Restaurant Review
Treehouse@51 is a luxury kind of place, not madly expensive but definitely stylish and with a kitchen that goes further afield than Hotel Restaurant and is unafraid to mix European and Indian styles to largely good effect.
40 Dean Street Restaurant Review
A great Italian restaurant that keeps it old skool in a very good way, amid the once seedy streets of London’s Soho
Pro Collection From Barcelona, Where Non Stick Means Non Stick
Quality pots and pans pay for themselves over time; they last longer and they’re a pleasure to use every day. The Pro Collection From Barcelona are exactly the sort of pans to build a collection out of.
Nobu Hotel London Shoreditch Review
This relatively new outpost of the global Nobu empire has everything you expect including, of course, the legendary black cod
Blossoming Into Autumn
On the wish list since 1955. KitchenAid has been changing and defining the look of kitchens ever since and the new DesignSeries Blossom is a soft thyme green with a velvety finish.
Fiery Food? Cava Can Handle It
Cava is not just for celebrations. This sparkling wine from Catalonia is certainly fizzy enough […]
The Biggest BrewDog Yet!
It’s enormous, it’s beyond enormous, it’s pretty much a small country. And we got a preview.