Michelin star chef Nuno Mendes has teamed up with Old Pulteney Whisky to create a series of exclusive recipes that highlight the unique flavours of their latest limited edition, Old Pulteney Port.
Viking Feast At The Glyde Inn
Seafood of the finest kind is served at this ancient Irish pub, but horned hats are optional
Flour & Grape Restaurant Review
Now with enlarged space to cut down the queues, but demand is still insatiable. Nick finds himself luckily landing for a table for lunch
Mildred’s Soho Reopens
On the eve of the restaurant’s reopening, after a big two month refurb of its Grade II listed heritage building on Lexington Street, we were invited in to try a few dishes.
Ferg & Harris launches five new luxury single cask bottlings
Luxury single cask, single malt whisky brand Ferg & Harris has released a collection of […]
Cut To The Chase. The Tormek T-1 Kitchen Knife Sharpener On Test
A sharp knife is the chef’s best friend and keeping your knives professionally perfect is now super easy.
64 Old Compton Street Review
64 flies the flag for old Soho without being anachronistic. Not as trendy as Lina Stores, but easier to get a table and less sense of hurry up. In fact there’s no sense of hurry up. We will stroll back soon.
Asian-inspired restaurant TA-KO has new group dining ‘The Chef’s Table’.
The popular East London restaurant offers guests a creative culinary experience of big, bright, and bold Asian flavours served in soft corn tortillas, a selection of sides, and a range of cocktails.
An Afternoon Tea In Full Bloom
Royal Lancaster London has launched a new pollinator-inspired afternoon tea , along with a unique children’s tea, in collaboration with London’s Natural History Museum.
Ormarine’s Cuvée Estela. Perfect Picpoul
As we bask in a bit of a late summer sun, there’s still time to savour a perfect white wine