If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events.
Slurp Spitalfields Review
In an area not short of cool places to eat, Slurp Noodles keeps it simple and tasty and with a surprise cocktail bar in the basement. Well-priced authentic Nam Tok noodles inspired by traditional family recipes and Thailand’s popular street food.
Hope & Anchor Brixton Review
Halfway between Brixton and Clapham, the Hope & Anchor is a massive pub that for ten years was called The Grand Union for no logical reason. Young’s bought the site, brought back its old name and recently did a massive refurbishment.
Starling Restaurant Review
A few jokey dishes don’t dim Nick’s appreciation of this seriously good addition to the Esher eating scene
A White Beaujolais Christmas
Gamay is of course THE grape of the Beaujolais region, but Chardonnay should not forgotten. […]
Sabine’s New Seasonal Menu
The seasonal menu includes small plates such as Crispy Calamari Fries with Yuzu aioli. A Spicy Chicken Taco with avocado crema, jalapeno salsa, crispy onions and a Mozzarella Stuffed Gnocchi with basil pesto, cherry tomato confit to share .
The Broadcaster Sunday Lunch
And here is the news. Bong. Broadcaster Sunday lunch is our favourite this year with everything done right
Babur Sunday Lunch
Sunday lunch needn’t be sodden with gravy. At award-winning Babur, their tasty Indian Sunday buffet is a really spicy alternative
There’s a Whispering Angel on the roof this Xmas
The Radio rooftop bar at five-star luxury lifestyle hotel ME London offers spectacular views of London’s skyline and right now they’ve partnered with perhaps the most famous rosé in the world, Whispering Angel
BIRCH Vodka. It’s out of its tree
Every bottle of BIRCH Vodka’s star ingredient is Scottish birch sap – a natural ingredient harvested annually each spring from trees within one of Buck & Birch’s partner community forests in Scotland.