This March, Number Eight, Sevenoaks will host a spring guest chef dinner with owner-chef Stuart Gillies, cooking alongside Erion Karaj, Executive Chef of The Groucho Club, London.
Vote For Your Fave. UK ITALIAN AWARDS 2026
Everyone who votes will be entered into a prize draw to win a meal for 2 people, 2 tickets to the awards and a weekend break in Italy for 2.
Clarence Court Pancake Recipe
“The perfect pancake should be crisp at its edges yet deliciously light. The secret is combining a trusty non-stick pan, generously coated with butter, with our gloriously light Old Cotswold Legbar eggs.
Pancake Day Recipes
With Pancake Day fast approaching, here are some simple recipe inspirations from The Groovy Food Company and Trewithen Dairy that are perfect for flipping up something a little special at home.
Brother Marcus to Open in Victoria on 26 January
The Victoria opening ushers in a year of celebrations for the brand, which continues to grow while staying true to its roots: relaxed weekend brunches, mezze-style sharing plates, free-flowing Greek wine, and East-Mediterranean warmth..
Cutty Sark Whisky and Robert Burns: The Perfect Burns Night Dram
If you’re searching for the best whisky for Burns Night, Cutty Sark whisky offers a story as rich as its flavour.
Meet Bros Opens In Shoreditch
Community leaders, brand partners, friends, family and people who clearly knew where their next meal was coming from gathered to witness the latest chapter in the brand’s London expansion.
Big Night Turns Up the Heat as Joe Lippman Brings Fire-Led Finesse to East London
Big Night—already admired for its democratic pleasures and smoke-kissed swagger—welcomes Joe Lippman for a three-month residency that nudges the dial towards refinement without dimming the light
Celebrate The Lunar New Year At China Tang
China Tang at The Dorchester has a series of celebrations honouring Cantonese tradition, renewal and prosperity, set within the restaurant’s 1930s Shanghai-inspired surroundings.
Have A Burns Night Dumpling
Xi Home Dumplings Bay in Spitalfields is bringing a taste of Scotland to the Chinese restaurant this January, turning their weekly dumpling making class into a Burn’s Night special – on Sunday 25th January 2026.