On Monday 5th October 2026, Galvin La Chapelle, the Michelin-starred restaurant in the City of London, will host a one-night-only chef collaboration dinner
Time For Tequila
Celebrate Mexican Independent Day on the 16th September with Camila & Matthew McConaughey’s Three Organic Tequilas
ALFI’s Pasta Workshops throughout October
To celebrate Pasta Month this October and National Pasta Day on Saturday 17 October, ALFI is inviting Londoners to roll up their sleeves, grab a glass of prosecco and join its team for a whistle-stop tour around Italy, one pasta shape at a time.
Learn To Kook At Kokum
KOKUM, East Dulwich’s Indian restaurant, is bringing back some of its most popular hands-on Indian cookery masterclasses, following their previous success.
Frico: London’s next comfort food obsession
Mercato Metropolitano is bringing the culinary tradition of Italy’s north-eastern Friuli Venezia Giulia region to London for the very first time with the launch of Frico Very Good – a limited-edition pop-up in Elephant & Castle.
Seafood, Champagne & Skyline Views
An intimate evening of exceptional seafood, celebrated Champagne and panoramic views of London awaits at Fenchurch this September, as the restaurant welcomes just 16 guests for a one-night-only Ruinart dinner.
Look Snappy To Land Your Lobster
We’re in prime season for this delicious ingredient, and here are a number of limited-edition specials using it in innovative as well as classic ways.
National Burger Day
Whether you crave roasted bone marrow perfection, braised beef indulgence, or slow-cooked short rib luxury, The Evolv Collection delivers pure gastronomic theatre around London, priced at £22 exclusively from 27th – 30th August.
KFC at FIS!
Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces.
Flame & Smoke. Fire Away
Flame & Smoke is a new one-night, after-hours celebration of fire cooking at Borough Market. It aims to showcase how diverse and sophisticated cooking over flame, charcoal and wood can be.