Whether you crave roasted bone marrow perfection, braised beef indulgence, or slow-cooked short rib luxury, The Evolv Collection delivers pure gastronomic theatre around London, priced at £22 exclusively from 27th – 30th August.
KFC at FIS!
Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces.
Flame & Smoke. Fire Away
Flame & Smoke is a new one-night, after-hours celebration of fire cooking at Borough Market. It aims to showcase how diverse and sophisticated cooking over flame, charcoal and wood can be.
Dim Sum Library unveils a new Xiao Long Bao collection
Three new colours are on the menu plus an exclusive tasting platter in Covent Garden this September
Junsei Welcomes Sake Expert Masayo San for a Month-Long Celebration of Japanese Sake
Junsei, the yakitori restaurant from Aman Lakhiani, is celebrating National Sake Week with a month-long collaboration alongside one of London’s leading sake experts, Masayo San.
It’s Game Season Again
The Glorious Twelfth (12th August), marks the start of the red grouse shooting season across England and Scotland. Here are some top spots to shoot for.
Noodle and Beer turns up the heat with new summer menu
Noodle and Beer is introducing a limited-edition menu that showcases seasonal British ingredients through the restaurant’s Sichuan cooking.
Cava. The Sparkling Wine From Spain
With the sunshine unrelenting, outdoor gatherings are almost obligatory, D.O. Cava brings a refined sparkle to every occasion with elegance, versatility and gastronomic appeal.
A Foggy Day In London Town
Housed beneath original brick arches Mr Fogg’s opens Its largest tavern yet in Covent Garden with The Guinness Saloon taking centre stage
Babur Celebrates Shared Milestones with Horniman Museum and Gardens
Babur is sponsoring the Horniman’s 125th Anniversary programme and launching Together In Bloom—a limited-edition menu inspired by the Museum’s renowned gardens.