In the spirit of Summer, Montezuma’s has launched its most playful creation yet to remind chocolate lovers of endless hours of summer fun: the Neapolitan Ice Cream Truffles.
People Just Eat Something Chabuddy G Launches Bombay Smash Burger at SoBe Burger
Asim Chaudhry’s alter-ego has teamed up with SoBe Burger to launch his exclusive Bombay Smash burger, bringing his larger-than-life character straight to your plate.
Mulan Noodle. Now In South London
Mulan Noodle, just opened at 192 Acre Lane in between Brixton and Clapham, aims to bring the flavours of Xi’an street food to south London with hand-pulled noodles, sizzling oils, plus traditional live music.
Celebrate National Tequila Day with Pancho Datos
National Tequila Day on 24th July is soon to be here, it’s the perfect opportunity to try new tequila-based cocktails, explore different tequila brands.
Galvin brothers launch a brand new affordable set menu
Michelin-starred Galvin La Chapelle in Spitalfields invites London’s City diners to discover a new way to enjoy relaxed luxury dining with the launch of its elegant new Lunch Menu, available from 10th July.
Mele e Pere Reaches 15
Mele e Pere is approaching its 15th year in the heart of Soho, which makes it very unusual. Its success is based on simply being a very good restaurant with a loyal clientele.
Take It To The Terrace
The St Pancras Terrace is open until September for al fresco drinking and dining for both Londoners and tourists alike.
The Bluebird Legacy: A Century Of Speed
Bluebird Chelsea, the restaurant, bar and café with roots in British motoring history, is partnerinng with the National Motor Museum and The Campbell Family Heritage Trust for a landmark celebration honouring one of the most legendary names in motorsport.
Freak Scene To Pop Up In Wardour St
The former Nobu Head chef and Kurobuta founder brings his bold, pan-Asian concept to Soho until November 2025
The Durell Arms In Fulham Reopens
The Durell also boasts a new food and drink menu for summer including Sunday roast options like roast saddle of lamb or dry-aged rump of beef alongside dishes such as lobster Thermidor crumpet, king prawn curry, and tempura kimchi