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Author: Foodepedia

22 April 2026
Restaurant Openings

Avi Opens at The Lowndes Hotel This May

The opening introduces a new addition to Belgravia’s dining scene, offering a polished but approachable take on nostalgic, crowd-pleasing food.

22 April 2026
Restaurant News

Taste of the Decades. Sopwell House marks 40 years

Sopwell House celebrates its 40th anniversary with two ‘Through the Decades’ menus, offering a considered look back at classic dishes and cocktails.

21 April 2026
Restaurant News

Picture This. A menu inspired by the work of Francisco de Zurbarán

A Zurbarán-inspired menu will be available throughout May to accompany the first major UK exhibition of the Spanish master at the National Gallery

15 April 2026
Restaurant Openings

Maki & Ramen Opens in Soho

Maki & Ramen launched its first bricks-and-mortar London restaurant in Soho, bringing a new mid-range Japanese dining experience to the heart of the capital.

11 April 2026
Restaurant Openings

Lokal a New Modern Turkish Restaurant Opens in Fitzrovia

Lokal, the new restaurant from the team behind Fred Bakery and Faros, will open its doors on Friday 1st May 2026 in the heart of Fitzrovia.

10 April 2026
Restaurant News

Spring menu arrives at Art Yard Bar & Kitchen at Bankside Hotel

A new spring menu has launched at Art Yard Bar & Kitchen, inside Bankside Hotel on London’s South Bank, focusing on seasonal British ingredients and lighter, fresher dishes.

8 April 2026
Recipes

The Art of Gluten-Free Bread – Aran Goyoaga

The Art of Gluten-Free Bread is not just a cookbook—it’s a deep dive into a fundamentally different way of baking. It asks more of the reader than most cookbooks, but it also gives more in return.

7 April 2026
Restaurant News

Spring Above the City: New Menu & Sunday Roasts at Darwin Brasserie

Perched 36 floors above London, Darwin Brasserie at Sky Garden welcomes spring with a fresh new menu, seasonal dishes, and the launch of Sunday roasts.

31 March 2026
Restaurant News

The Big French Dinner with Yannick Alleno and Claude Bosi

Two of France’s most celebrated chefs, Yannick Alléno and Claude Bosi, come together for one night only at Pavyllon London, presenting a collaborative six-course menu that showcases the craft, innovation and enduring appeal of modern French gastronomy.

25 March 2026
Restaurant News

Spring, Served Sky-High: Brunch With A View At Bōkan 37

Available every Saturday from 12:30pm to 2:30pm, guests are invited to enjoy a leisurely start to the weekend, accompanied by seasonal cuisine, free-flowing beverages, and panoramic views across London.

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Recent Posts

  • Avi Opens at The Lowndes Hotel This May
  • Taste of the Decades. Sopwell House marks 40 years
  • Customisable Pizzas at Crust Bros, Restaurant Review
  • Picture This. A menu inspired by the work of Francisco de Zurbarán
  • Maki & Ramen Opens in Soho
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