Around Bar, the neighbourhood cocktail bar on Exmouth Market, has a menu that changes with every season, and for autumn, founders Sadia Rahman, Dominic Watmore and Jacob Watmore have been working with savoury and East Asian ingredients, from soy sauce to toasted sesame.
Still Time To Truffle. Just.
MR PORTER Restaurant, Bar & Lounge has welcomed truffle season with a menu celebrating one of gastronomy’s most prized ingredients with indulgent seasonal dishes and a bespoke truffle cocktail.
Diwali at Chatora City: a festive set menu for the whole family
Chatora City, the family-run Indian restaurant near Bank, is marking Diwali with special set menus from Monday 2 to Saturday 7 November, ahead of the festival on Sunday 8 November.
Arjun Waney OBE Brings the Spirit of Tuscany Home with Osteria Panzano
Arjun Waney OBE will open Osteria Panzano, a 100-cover Italian restaurant at 10–12 William Street, Belgravia, in mid-November 2026.
Brindisa Tapas Celebrates Spain’s La Matanza Tradition in Richmond
One-night-only dinner on 11 November showcases traditional nose-to-tail cooking, jamón ibérico de bellota and Spanish wine pairings.
Harry’s Serves Up One Last Taste of Summer
The Amalfi Escape Menu at Harry’s brings a final taste of the Italian summer to London with “Amalfi Escape”, a seasonal set menu and Campari cocktail pairing, inspired by the sun-soaked Amalfi Coast.
All Around The Ivy
Relive the spirit of the 90s with The Ivy’s Cool Britannia Menu and cocktails created in partnership with Cointreau, available until 3 November
Opening October 15 alto 19 Sky-High Mediterranean Dining Comes To Locke London Canary Wharf
alto 19 brings a new rooftop dining, drinking and socialising destination to the 19th floor of Locke London Canary Wharf.
The Coal Shed Celebrates 15 Years of Beef & Fire with a Three-Course Menu at 2011 Prices
The Coal Shed brings back much-loved original dishes with a special £35 menu, available in Brighton and Londo until 25 October 2026.
Bamboo Mat Opens in Canary Wharf
Bamboo Mat Canary Wharf has officially opened its doors, bringing the acclaimed Nikkei cuisine, a vibrant fusion of Japanese culinary precision and Peruvian flavour – to E14 London.