Junsei, the yakitori restaurant from Aman Lakhiani, is celebrating National Sake Week with a month-long collaboration alongside one of London’s leading sake experts, Masayo San.
It’s Game Season Again
The Glorious Twelfth (12th August), marks the start of the red grouse shooting season across England and Scotland. Here are some top spots to shoot for.
Noodle and Beer turns up the heat with new summer menu
Noodle and Beer is introducing a limited-edition menu that showcases seasonal British ingredients through the restaurant’s Sichuan cooking.
Cava. The Sparkling Wine From Spain
With the sunshine unrelenting, outdoor gatherings are almost obligatory, D.O. Cava brings a refined sparkle to every occasion with elegance, versatility and gastronomic appeal.
A Foggy Day In London Town
Housed beneath original brick arches Mr Fogg’s opens Its largest tavern yet in Covent Garden with The Guinness Saloon taking centre stage
Babur Celebrates Shared Milestones with Horniman Museum and Gardens
Babur is sponsoring the Horniman’s 125th Anniversary programme and launching Together In Bloom—a limited-edition menu inspired by the Museum’s renowned gardens.
Music To Your Tastebuds
Rake’s Café Bar at Andaz London Liverpool Street has launched The Sound of Cocktails, a new menu pairing ten original cocktails with bespoke playlists inspired by each drink’s ingredients, flavour profile and character.
Let’s Go Round Again. The Return of the 2001 Retro Menu at The Cinnamon Club
Celebrating the restaurant’s opening in 2001, the menu brings back a selection of original favourites, with dishes starting from just £5
Afternoon Tea Week (10th – 16th August
Not long now until it’s time to raise a little finger and partake of one of the UK’s more charming traditions.. Here’s a few we brewed up earlier for you.
Here Is The News. BBQ From The Broadcaster
This July, The Broadcaster is continuing its Rooftop BBQ Series, with its second edition taking place on 26th July in collaboration with Made in Chelsea’s David Templer.