The new dinner menu will introduce a selection of bites, flatbreads, seasonal plates, mains and desserts, alongside pre-existing Apple Butter favourites.
AMANO Rooftop Bar Launches New Concept: Skyline Sessions
This new series aims to create a laid-back atmosphere for both hotel guests and locals, while also attracting the after-work Covent Garden crowd.
Jordan King takes over The Standard in partnership with Campari
The Standard, London has announced Jordon Ezra King as its 2025 collaborator, bringing his culinary vision to Isla for the Spring season.
Get Them While They’re Hot!
Gin Mare will be partnering with community-focused design hotel series The Hoxton to present Hot Plates, a kitchen takeover series dedicated to celebrating some of London’s most exciting up-and-coming gastronomic talent.
Gaucho Tower Bridge Gets a Makeover
Iconic steak restaurant Gaucho Tower Bridge is back with brand new interior.
Fazenda Bishopsgate new spring menu additions
Premium Brazilian steakhouse Fazenda, located in Bishopsgate has a new bright and flavoursome new spring/summer menu
Marugame Udon announces brand new Spring Menu for Cherry Blossom Season
The Sakura Miso Udon range is a tribute to the timeless ritual of Cherry Blossom season – a comforting miso broth, rich with umami and a hint of shichimi spice.
Camino to open in Victoria on 27th March
Camino Victoria will have a ground floor bar with 60 covers, a 100-cover restaurant on the first floor and a heated street level terrace with a further 60 covers open all year round.
Pretty As A Picture
The Portrait Restaurant by Richard Corrigan, in partnership with Searcys, have recently launched their Sunday Lunch
Kamado Joe Launches the Konnected Big Joe
The most coveted BBQ of all gets even better. This 24-inch digitally connected ceramic charcoal grill delivers the signature smoky flavour of traditional kamado cooking but with the convenience of modern technology.