Doughnation offers artisan-crafted pizzas on stretched dough using artisanal ingredients with unique toppings which steer away from the traditional.
The Tracklements’ Father’s Day Box
Whether Dad is in the kitchen or cooking over fire in the garden, he’ll relish this selection of goodies which will add flavour and excitement quickly and easily to a whole array of dishes. |
50% Off At The Little Violet Door
The Little Violet Door is coming to Kingly Street this summer – and the, the venue is offering early bookers 50% off all food and drink from Monday 10th – Sunday 16th June, for tables of up to six people.
St James’s restaurant, Quaglino’s, Prix Fixe menu,
For only £39 per person, this three-course menu, beginning with a complimentary glass of bubbles, is available Monday until Thursday
A Menu Afloat
Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
Fancy a Danish? Ole & Steen Have Launched Their Biggest Ever New Menu
The Danish bakers known for their Cinnamon Social, freshly made rye breads and sandwiches have revealed a summer menu filled with new flavours, textures and colours designed to be enjoyed in warm, sunny weather.
Le Cordon Bleu London Annual Scholarship Competition 2024
Renowned for shaping culinary careers globally for over a century, Le Cordon Bleu’s scholarship competition for 2024 is now open.
Japan Centre Ichiba Superfood Month This May
Japan Centre – the largest Japanese food hall in Europe is celebrating superfood month this May with a variety of events and in-store superfoods to purchase.
The Merry Month of MAINE
The MAINE Mayfair’s 100-cover terrace is now open for lunch, dinner and drinks and will feature entertainment every Saturday
CAROUSE New Non Alcoholic Spirit
New non-alcoholic spirit is coming to the drinks market. Meet CAROUSE with innovative nootropic and adaptogenic ingredients.