In celebration of BBQ Week, Tennessee Whiskey brand, Uncle Nearest and From the Ashes bring the fire to Hackney with a bespoke whiskey infused menu and southern inspired, bespoke cocktails, created by Five Points Brewing.
Texas Barbecue and Kentucky Bourbon recipes to kick-off National BBQ Week, 3-9 June 2024
This summer, bourbon and barbecue lovers don’t have to venture to America’s South to enjoy its flavour, with Texas barbecue and Kentucky bourbon in plentiful supply at The Cambridge Club Festival, taking place from 7th to 9th June 2024.
Metropolis London opens its doors at Albert Embankment’s Railway Arches this summer.
Eleven of the best street food vendors all under one roof, with an expansive space showcasing up and coming talent, music, and sports.
Label 5 launches Bourbon Barrel
Is this the Father’s Day gift you’ve been looking for? Label 5 blended Scotch whisky has introduced its first Single Grain whisky, Bourbon Barrel, to the UK market.
Nobu Afternoon Tea
Known for their iconic, unique scents and influenced by the spirited Japanese philosophy of style, the BYREDO Afternoon Tea will be exclusively available at Nobu Lounge.
Babur’s BBQ
In an unprecedented collaboration, Babur is teaming up with their neighbours, Brick Brewery, to serve a limited-edition BBQ menu paired with Brick’s exceptional craft beers from 3-9th June.
The Dough Is Go!
Doughnation offers artisan-crafted pizzas on stretched dough using artisanal ingredients with unique toppings which steer away from the traditional.
The Tracklements’ Father’s Day Box
Whether Dad is in the kitchen or cooking over fire in the garden, he’ll relish this selection of goodies which will add flavour and excitement quickly and easily to a whole array of dishes. |
50% Off At The Little Violet Door
The Little Violet Door is coming to Kingly Street this summer – and the, the venue is offering early bookers 50% off all food and drink from Monday 10th – Sunday 16th June, for tables of up to six people.
St James’s restaurant, Quaglino’s, Prix Fixe menu,
For only £39 per person, this three-course menu, beginning with a complimentary glass of bubbles, is available Monday until Thursday