Pasta Evangelists has launched its latest pasta innovation – the Pasta Dragon – for a limited time only. This unique shape comprises a fresh egg pasta filled with ricotta and spinach, crafted into the shape of a Dragon’s tail, served with a fiery tomato sauce.
Soar into the Year of the Dragon with Ping Pong Restaurants
For Chinese New Year 2024 , Ping Pong Restaurant group has created a range of special menu items to celebrate the Year of the Dragon, one of the most auspicious years in the Chinese calendar
A Turkish Love Affair
You’ll love this. On Valentine’s Day, take that special person to indulge in a carefully crafted three-course menu, complemented by signature cocktails from Whitley and Neill plus a charming ‘Love Box’ to take home.
Love Your Valentine Wine
Located within The Westin London City Hotel, Hithe + Seek, has an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie.
Egyptian mysticism meets mixology at The Bloomsbury Club
The Bloomsbury Club, is unveiling its Ancient Egypt-inspired cocktail menu paying homage to the ‘majestic splendours of ancient times.’
German Vegan. No Oxymoron
German food is not all about meat and potatoes despite what you may think. Discover veggie at the Grand Café at German Gymnasium, in the heart of London’s King’s Cross.
Slope off to Côte at Home
Côte at Home have unveiled their taste of the ski season specially designed by Gordon Ramsay’s former executive chef Steve Allen.
Veganuary, Tesco Plant Chef
Tesco has expanded its Plant Chef range for Veganuary, featuring a whole array of popular dishes.
New Menu At Farzi
Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.
An Affordable Blind Wine Tasting at Humble Grape
Taking place at its Islington venue on Monday 29th January at 6:30pm, the 45-minute tasting is aimed at beginners as part of its monthly Wine 1-0-1 series.