Celebrate National Cocktail Day on Sunday 24th March with 16 show-stopping cocktails.
PRELUDE by Oriole now open in The Yards, Covent Garden
PRELUDE by Oriole paves the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a permanent location in The Yards, Covent Garden later this summer.
Lavazza Cuban Expresso Martini Recipe
To celebrate the launch of Lavazza’s all-new premium coffee, ¡Tierra! for Cuba, and in time for World Espresso Martini Day on Friday, 15th March, Lavazza has shared the ultimate recipe for an Espresso Martini
Cue Point Iftar Supper Club Series at The Gantry
From Saturday 23rd March, The Gantry hotel in Stratford is teaming up with award-winning inclusive British Afghan Smokehouse Cue Point Ldn for an Iftar Saturday Supper Club series, launching to coincide with Ramadan and Solar New Year.
Veggie Easter ‘Lamb’ Recipes from Redefine Meat
Redefine Meat have created a recipe with a savoury twist on a seasonal staple with their Smashed ‘Lamb’ Hot Cross Bun plus and Easter Lamb Pie
Franklin & Baines Open In Clapham
Opened officially this week, the restaurant combines British steak and great cocktails with a roof terrace, opening later on in the spring.
A Feast of Colour at Babur
South London’s Babur, is collaborating with MasterChef UK 2023 finalist Anurag Aggarwal to create a spectrum of colour and spice this Holi season, launching with a one-off dining event.
Côte at Home Brings Mother’s Day Direct To Her Door
Côte at Home have launched a special Mother’s Day treat with a luxurious home dining menu designed by Gordon Ramsay’s former executive chef Steve Allen.
New Bottomless Sushi menu launches at KIBOU
KIBOU Japanese Kitchen & Bar brings a new take on “bottomless” to Battersea and Solihull, with the introduction of its Bottomless Sushi menu.
Iftar Set Menus At The InterContinental
To mark the holy month of Ramadan, the Wellington Lounge at the InterContinental London Park […]