Côte at Home have unveiled their taste of the ski season specially designed by Gordon Ramsay’s former executive chef Steve Allen.
Veganuary, Tesco Plant Chef
Tesco has expanded its Plant Chef range for Veganuary, featuring a whole array of popular dishes.
New Menu At Farzi
Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.
An Affordable Blind Wine Tasting at Humble Grape
Taking place at its Islington venue on Monday 29th January at 6:30pm, the 45-minute tasting is aimed at beginners as part of its monthly Wine 1-0-1 series.
Welcome to a Vegan world
This authentic Sichuan restaurant offers a full menu featuring vegan dishes and an entirely plant-based menu.
Creative Croquetas
Ibérica Restaurants is offering a special ‘Art of Croquetas’ menu – a flight of croquetas, available at all London sites from 15th to 21st January.
Up Sticks!
A unique combination of traditional sushi and more modern interpretations of sticks from the grill, Sticks’n’Sushi has launched their set menu ‘Table for Two’ for a limited time only.
Rebel Without A Pause
Bourne & Hollingsworth will be hosting the third event in their ’The Rebellious Wine Club’ series this January.
Eataly X Plant Club Masterclasses
To celebrate Veganuary, Plant Club , the first Italian Gluten-Free and Plant-based restaurant, has partnered with La Scuola, Eataly’s cooking school to launch two exclusive Italian Vegan and Gluten-free masterclasses on 16th and 17th January.
Park Chinois, Prix Fixe
This luxurious Asian restaurant, and home to some of the best Dim Sum in London, has a new ‘Prix Fixe’ Set Weekday Lunch Menu.