LNER is opening the doors to The LNER 1923 Restaurant, where diners will feast on the past, present, and future of rail cuisine. For free
CORD by Le CordonBleu welcomes its new Executive Chef Karl O’Dell
Located in a grade II listed Lutyens designed building, CORD is the first fine dining […]
Searcys Opens at Battersea Power Station
Set within the 1930s Art Deco Turbine Hall A inside the iconic Grade II* listed Power Station, the new Searcys Champagne Bar offers an ideal space for bubbles
It’s A Rum Do
El Galipote Pink and El Galipote Spiced are available nationwide in Asda stores, offering drinkers a new experience of rum for sipping or bringing a creative twist to cocktails at home.
Threadneedles Hotel Partners with Caviar House & Prunier
Celebrating its 20th Anniversary , Threadneedles Hotel from YTL Hotels in London is opening ‘Caviar House at Threadneedles’ in partnership with Caviar House & Prunier
Madison Makes Autumn Extra Special
‘Madison Late: Night of the Dead Party’ on the 28th of October, will set the stage for a thrilling season.
Have a banana!
On November 11th, Chef Tom Brown from the renowned Michelin-starred restaurant Cornerstone, will be unveiling his new restaurant Pearly Queen
Time to get cosy
In just two years since its opening, The Victoria, Oxshott has earned a listing in Britain’s 100 Best Local Restaurants for 2023 in The Good Food Guide.
Real Appeal
It’s not all about peeling though, the XL is also excellent for shredding cabbages and lettuces for coleslaw and salads. Much quicker than a box grater and far easier to clean after, just use a running tap.
Luci, Covent Garden’s New Italian Dining Bakery, Announces Exclusive Truffle Season Menu
Available now, the exclusive Truffle Season menu features three brand new dishes.