Feels Like June, the Californian-inspired all-day dining destination, is launching a new and exciting bottomless brunch offering, just in time for the August bank holiday weekend.
Indulge Seasonally In September
Bourne & Hollingsworth, the multi-faceted townhouse in Clerkenwell, which has welcomed new Executive Chef Matthew Harris and introduced ‘An Evening of (Seasonal) Indulgence’; a unique monthly dinner series
Sabine Rooftop Party
Bank holiday weekend is promised to be sunny, which is an ideal occasion to explore London and attend a party in style. We suggest Champagne Pommery at Sabine Rooftop Bar.
Dewar’s Summer BBQ Meal Kit to extend summer
Back by popular demand, Dewar’s® Blended Scotch Whisky and All In A Box are bringing back their limited-edition Summer BBQ Meal Kit to extend summer Available at allinabox.co.uk, from £40
Tequila & Mezcal Fest returns to London on the 8th and 9th September.
For the eighth-year running, Tequila & Mezcal Fest returns to London with a day of Mexican cuisine, unique entertainment, and a chance to sample small batch Mezcal and Tequila spirits from traditional producers from all over Mexico.
A Very Veggie BBQ
The food lovers at Denby have compiled their three favourite recipes for a veg-tastic barbecue menu for you to enjoy in the summer sunshine.
Cavo Launches New Pintxos, Paella and Unlimited Sangria Brunch
Running every Saturday 12-5pm, with 40% off on opening day: Bank Holiday Saturday 26th August.
Fish Game On!
Restaurateur Roberto Costa, known for his restaurant group, Macellaio RC, has now opened the doors to Fish Game in London’s Canary Wharf.
Najma opens at the Intercontinental
This summer, a new Lebanese has popped-up at the InterContinental London Park Lane – Najma (meaning ‘star’ in Arabic) Lebanon champions the region’s flavoursome cuisine whilst offering authentic Middle Eastern hospitality.
India Meets Mexico:
This Autumn, Farzi London and Cavita will combine their culinary expertise to serve up a, seven-course,
tasting menu combining Indian spice with the fire of Mexico, and championing two of London’s most exciting female chefs