The Sakura Miso Udon range is a tribute to the timeless ritual of Cherry Blossom season – a comforting miso broth, rich with umami and a hint of shichimi spice.
Camino to open in Victoria on 27th March
Camino Victoria will have a ground floor bar with 60 covers, a 100-cover restaurant on the first floor and a heated street level terrace with a further 60 covers open all year round.
Pretty As A Picture
The Portrait Restaurant by Richard Corrigan, in partnership with Searcys, have recently launched their Sunday Lunch
Kamado Joe Launches the Konnected Big Joe
The most coveted BBQ of all gets even better. This 24-inch digitally connected ceramic charcoal grill delivers the signature smoky flavour of traditional kamado cooking but with the convenience of modern technology.
Toba launches Indonesian Sunday Brunch
Toba, the contemporary Indonesian restaurant in St. James’s Market launches its new Sunday Brunch menu this March.
Pie In The Sky
Pie-lovers unite at The Mayfair Chippy for British Pie Week with the Lobster Pot Pie and Balfour sparkling wine offer.
Break Your Fast This Ramadan At Meet Bros
From 1st until 30th March, Meet Bros London, the Asian-fusion steakhouse, will offer a unique menu from 5:00pm – 11:00pm, perfect for breaking your fast this Ramadan.
Get Flippin’ Ready!
Pancake Day (March 4th) will see London cafes and restaurants serve some incredible dishes to celebrate the day.
Ambassador Is Spoiling Us
Ambassadors Clubhouse, located on Mayfair’s Heddon Street, has unveiled its new lunch and early dinner menu.
Counter Culture Launches a New Flavour
Counter Culture, the Bristol-based kombucha brand known for its bold flavours and alternative energy has launched Try Dry® with a brand new flavour.