The wine pays tribute to the Ancient Greek Earth Goddess, Gaia – who features on the label – and acknowledges the fundamental role the earth plays in winemaking.
JIJI jumps into spring
Tucked away on Esther Anne Place, just off Islington’s bustling Upper Street, Jiji offers a casual yet refined space, where colourful seating and eclectic artwork is intermixed with bold lighting to create a warm and welcoming space.
Aviary, Launches New Spring & Summer Menu
Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.
Whitcomb’s at The Londoner has launched a new à la carte menu
These seasonal fine dining French classics and sharing dishes, are for working lunches and dinners.
Easter Guide
The countdown for the big four-day-weekend (yes I’m talking about Easter) is gearing up. So here are some ideas to prolong the happiness and maybe you’ll even feel generous enough to gift them too.
Sun’s Out. Grills Out.
Napoleon Grills, the grill and outdoor kitchen brand, have launched two new barbecues for 2023, one a hybrid of two best sellers and the other a brand new compact portable grill perfect for picnics.
Hawksmoor Reinvent Sunday Roast
From 2nd April across its restaurants in the UK, Hawksmoor will be updating its slow roast rump with all the trimmings with an array of new side dishes, and adding premium Prime rib and Chateaubriand feasting options for groups of two or more.
Be A Happy Hamper This Easter
Make Easter a family occasion to remember with the Spring selection from the Home of Artisan Fine Foods – DukesHill.
Croquetas Assemble!
This May, restaurant group Salt Yard Group will be bringing back its highly anticipated Croquetas Challenge.
Spring Afternoon Tea
Have you celebrated the start of Sprint yet? Despite the gusting winds and side rain […]