Rambutan is inspired by Sri Lankan cooking, centering on the food of the ancient Tamil region in the North of the island, Cynthia’s ancestral home.
Sauce by The Langham Launches New Spice Masterclass
Spices join the array of classes available in Sauce by The Langham, from pasta making to kids baking, proper puddings, to masterclasses with Michel Roux Jr
New Neapolitan Brunch at Officina 00
Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.
Babur Does Holi
Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.
Wright Brothers partner with Yuki Gomi For New Sushi Range
To make restaurant quality sushi more accessible, Wright Brothers and Yuki Gomi have collaborated to create a Let’s Roll Sushi Kit, which includes all the essentials required to make high quality sushi at home.
Heliot Steak House ‘Steak and Wine Club’ Launches
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.
Step into Spring with Light and Refreshing Gin Cocktails
The longer daylight hours are definitely something to celebrate, so step into spring and celebrate the sunshine with these light and refreshing gin cocktails.
Gorgeous Gin + Cocktails For Pancake Day
Here are some cocktail ideas to accompany your Pancakes on Tuesday for the ultimate Pancake Day treat. What’s, more the Bathtub Gin is currently on offer in Sainsbury’s and Majestic.
Tsiknopempti – Greek Mardi Gras celebration at Vori Greek Kitchen this Thursday 16th February.
In celebration of Greek Mardis Gras and ‘Smokey Thursday’, you’ll be welcomed through the door for a family-style feast at this contemporary neighbourhood restaurant.
Step into Spring with Scottish Gin – 57° Skye earth + sea Spirits
Step into spring with the recently launched 57˚ Skye earth + sea spirits, 57° Skye earth + sea London Dry Gin and 57° Skye earth + sea Banyuls Cask Finished Gin.