One of the world’s most sustainably produced wines it pays tribute to the Ancient Greek Earth Goddess, Gaia who features on the label
No Guilt Steaks
The vegan steak is made using plant-based proteins, such as soy and pea and mimics the texture and flavour of a real steak and is topped with Le Petit Beefbar’s signature steak sauce,
Tesco Pulls A Pint !
Ahead of the Coronation, supermarket Tesco is encouraging the nation to ‘do good, by going to the pub’, as it opens the doors to its first ever public house, The King in the Castle
Whisky Tea Party
Cutty Sark Whisky creates 100th birthday cocktails to toast the tea clipper behind its name Blended […]
Obicà Reopens in Soho
Mozzarella aficionados Obica Soho has now re-opened with a brand-new contemporary look after closing earlier this February.
Save The Planet. Have a cocktail
The Nest at Treehouse Hotel London is partnering with British-made spirits brand Sapling, to raise awareness for climate change via a specially curated cocktail menu for World Earth Month this month.
Mark #EarthDay 2023 with Domaine Bousquet’s Gaia Malbec
The wine pays tribute to the Ancient Greek Earth Goddess, Gaia – who features on the label – and acknowledges the fundamental role the earth plays in winemaking.
JIJI jumps into spring
Tucked away on Esther Anne Place, just off Islington’s bustling Upper Street, Jiji offers a casual yet refined space, where colourful seating and eclectic artwork is intermixed with bold lighting to create a warm and welcoming space.
Aviary, Launches New Spring & Summer Menu
Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.
Whitcomb’s at The Londoner has launched a new à la carte menu
These seasonal fine dining French classics and sharing dishes, are for working lunches and dinners.