Crazy Pizza Marylebone is different. Marylebone is a village in the heart of London, largely unknown to tourists, and along with gorgeous young people it also has silver haired patriarchs and matriarchs and a range of bars and restaurants that are quietly chic and delightfully varied.
Junsei One-Off OMA-SHOCHU Supper Club, 19th September
Shochu – the traditionally-distilled and fermented Japanese spirit is set to be the next big trend from the East – which is taking over the drinks list at Japanese hotspot Junsei on 27th July for one night only.
KitchenAid Shave Ice Attachment
Powered by the iconic 4.3L and 4.8L tilt-head mixer as well as the 6.9L bowl-lift mixer, it lets you quickly and easily make over 500ml of light and fluffy shaved ice in under a minute.
Sumosan Twiga at Savour Festival
Sumosan Twiga will be will be taking part in new and exciting food and drink festival – Savour Festival set in Chelsea.
Fatto Pizza & Beer. Now Open
Fatto Pizza & Beer, from Brighton’s Fatto a Mano is now in Kings Cross, serving up Neapolitan pizzas alongside craft beers.
Hot, Hot, Very Hot!
How do you make a great hot sauce even better? Make it hotter of course, but then what? The geniuses at Firelli thought long and hard and thought ‘Add truffle!’
LOVE FOOD – Bringing The Freshest Food Right Into The Heart Of London
LOVE FOOD is opening a new venue at Leadenhall Market, in June. Using the very latest in food technology, LOVE FOOD will ensure their nutritiously balanced and carefully sourced menu will reach workers in the city with the optimum in freshness and taste.
Take Off With Aviation Gin Cocktails
Aviation American Gin, co-owned by actor and producer Ryan Reynolds, is the world’s highest rated gin and has helped establish a new style of American gin – softer and smoother, with juniper in the background and citrus and floral notes in the front – resulting in more balanced cocktails.
Wine And Friends at 108 Brasserie
Starting today and running until September, the collaboration will feature a menu of wines and signature cocktails served alongside a new seasonal menu by 108 Brasserie Head Chef, Simon Conboy
Kahani. Indian Theatre At Dinner
Kahani – the high end, modern-Indian restaurant off Sloane Square – has a pre- and post-theatre […]