Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.
Plant Based Truffles to Try
Celebrate Veganuary with Montezuma’s Irresistible Plant-Based Truffles! This Veganuary, Montezuma’s is inviting chocolate lovers to try their […]
Oysters for Only £1.50
A popular Soho based seafood restaurant is offering oysters for £1.50 a pop on Blue Monday.
Burns Night Goodies
Och the noo, the night is almost upon us. If you’re not into holding your own celebration then you’ll find plenty of places ready to welcome you. We’re updating this list all the time
Oorja, casual, Indian comfort food
Opening in February 2025, Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura
St Pancras Bar & Brasserie Launches Kitchen Bar
Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de Paris, and through working at Michelin-starred establishments such as Jòia with Hélène Darroze.
Isle of Raasay Signature Single Malt
If you’re looking for an exceptional whisky for Burns Night, then the Isle of Raasay Signature Single Malt is ideal.
Pigs In A Blanket On A Pizza
At Immerse LDN and Excel London there’s the waterside’s newest restaurant, Waterfront Street Kitchen & Bar. Their festive menu includes a hero Pigs in Blanket Pizza
The REAL Co Launches Small- Batch Collection
In time to for the holidays, The REAL Co. has launched its Small-Batch Collection, featuring two stunning new alcohol-free drinks: REAL Brut and REAL Noir.
Café Solo Launches World-First PX Sherry Cask Coffee Liqueur
Café Solo PX is the first in a range of cask-finished coffee liqueurs to be released and the third expression that has launched this year in the Café Solo range, which includes their debut expression, Café Solo Original and the ready-to-drink Café Solo Espresso Martini cans.