A New Study* Proves That Wholegrain Mustard Is Good For You And That 10g – Or A Heaped Teaspoon – Eaten Every day, can help to achieve a healthy blood glucose and/or cholesterol level.
BOB’s Lobster. Brand-new menu, Head Chef and a Thanksgiving offering.
London Bridge’s American seafood restaurant, BOB’s Lobster has a brand-new Head Chef Michele Menconi (formally Il Baretto, The Royal Exchange, Patty & Bun and Honest Burgers) as well as a new menu devised alongside BOB’s Lobster founder Rob Dann.
Arros QD launches a new 10 paella menu this week.
Arros QD – the London restaurant from five-times Michelin-starred Spanish chef, Quique Dacosta – is to launch its brand-new menu showcasing 10 paella recipes and simple, ingredient-led cooking.
Autumn Sees New Head Chef Jonas Karlsson Land At Aquavit
Mains include herb stuffed chicken with baby leeks, fine herbs and potato dumplings; roasted halibut with palourde clams and saffron butter sauce; and fillet of stone bass with baked celeriac and smoked caviar.
Muriel’s Kitchen to Launch at The National Gallery
The Kensington brand, will have three new dining concepts, including a convenient espresso bar, relaxed café, and standalone restaurant.
Mitch Tonks of Seafood Rockfish Restaurants Launches First British Tinned Seafood Collection
Rockfish Tinned Seafood is a uniquely British product made using fresh seafood direct from the South Coast of England.
Sussex Sparkling For Christmas
Scarce in quantity, high in quality and made using Traditional Method sparkling wine practices, a bottle of English bubbly from Rathfinny is the perfect addition to the Christmas table this year
Bingham Riverhouse in collaboration with William Chilila, to Celebrate Black History Month and African Cuisine
As part of an array of events celebrating Black History Month, the Black-owned hotel and […]
Holy Carrot launches New Seasonal Menu
rot, the innovative plant-based restaurant located in Knightsbridge is launching its new Autumn menu on Tuesday 2 November in time for the colder months ahead.
And it was all mallow
mallow will offer an all-day dining concept, serving fresh, colourful and internationally inspired plant-based cuisine