When a box that clearly had bottles inside arrived at reception, there was a small stampede to investigate. There always is.
Woza Biltong & Charcuterie Taste Tested
Biltong (marinated and seasoned air-dried meat) is one of South Africa’s most popular snacks and Skye Saltzman – South African and founder of Woza – knows his stuff.
Andreola Prosecco Masterclass at Prosecco House
Prosecco is the name on everyone’s lips, so Federica jumps at the opportunity to take a master class in this trending bubble
Tracklements Sauces. Lively Up Yourself
Red sauce, yellow sauce? Green for go with Tracklements
Microplane Chilli Mill Review
Never ones to let their blades get dull, Microplane have come up with a new gadget
An evening with Nyetimber at the Blueprint Café
We were lucky enough to be invited along to the most recent in the current series of Blueprint Café’s supper clubs,’An evening of English wine and fizz’ with Nyetimber.
Altitude London Review
Mike samples the high life at Millbank Tower’s Altitude London.
Onuga- It’s not actually caviar but who’s complaining?
Whether you’re looking to create mouth-watering nibbles, beautifully dressed fish dishes or sophisticated breakfasts, this affordable delicacy is set to impress…
Viners The Studio 24 Piece Premium Cutlery Set
Viners iconic heritage design cutlery set, The Studio 24 Piece Premium Cutlery Set, reminds us of their 110 years of fine design
Odysea Artisan Greek Cheeses
“Timeo Danaos et dona ferentes” we were told in Latin classes, -‘Beware of Greeks bearing gifts’. When it’s a selection of Odysea cheeses though, you can forget that and welcome them with open arms.